Of all the postcard-worthy wine country landscapes in Oregon, there’s a singular pocket that appeals to those who have a sense of adventure. While you can’t declare the Umpqua Valley AVA undiscovered, it’s definitely off-the-beaten-path. Located about one hour...
“It is good people who make good places,” wrote Anna Sewell, author of “Black Beauty.” This quote came to mind after visiting Oregon’s Applegate Valley, where family-owned bakeries and stately barns dot winding country roads and winemakers rally around...
Stop by one of Portland’s newest wine shops and you’ll find an inspired selection of bottles and locally sourced bouquets. The vision of husband-and-wife team Brant Ozanich and Gabriella “Gabby” Terracciano, Dogwood Wine & Flowers transpired at the most...
Southern Oregon wine country is hyped as the next big spot, and for good reason. A quick jaunt around the vineyards and tasting rooms reveals a region with distinct personality and bountiful wild beauty. It’s home to Crater Lake, the state’s only national park, and...
Oregon’s newest wine country retreat mixes modern decor with pastoral landscape just minutes from downtown Newberg. Previously known as Le Puy Inn, the entire property was recently renovated, rebranded and opened in May 2021 under new ownership as The Setting Inn...
Sip Down the Rose City’s Historic Mississippi Avenue If there’s one area that captures the bohemian spirit and creative spark that defines Portland, it’s the Historic Mississippi District in the Boise neighborhood of North Portland. You can easily spend the day...
Around this time in the Pacific Northwest, tomatoes are about as good as they can get. Straight-up, pan-seared or roasted, get your hands on some from your favorite farmers market and follow this summer gazpacho recipe courtesy of Cristina and Jose Chesa, owners of...
"I think no-bake recipes are always best in the summer," says Chef Lia Lira, owner of the acclaimed Bramble House on Vashon Island, Washington, who shares one of her favorite summer dessert recipes in this vibrant panna cotta. "You can change up the berries so the...
For those who find solace in a bowl of steamy ramen on rainy days, Chef Andrea Carlson from Harvest Community Foods in Vancouver’s Chinatown details the recipe for one of her signature flavor-packed noodle soups. “Everyone loves warm broth during the cold winter...
To spotlight the most ethereal and elusive ingredient native to the Pacific Northwest, Marcelle Crooks from Little Bird Bistro in Portland shares her recipe for an ultra-comforting and decadently creamy truffled mac and cheese. “I love to serve this dish during the...
