Kathy Casey
Kathy Casey is a chef, mixologist, columnist for Sip Northwest Magazine and entertaining expert. She is know as a pioneer in the bar-chef movement. Her newest book is D'lish Deviled Eggs. Follow Kathy on Twitter @KathyCaseyChef

Local Proof: Cherry Blossom

Women are raising the bar in the Northwest. In Kathy Casey's column, Shake, Swizzle & Stir, of our spring issue, we celebrate our innovative and spirited women who are shaking up the norm in a historically male-dominated industry. We are shining a spotlight on...

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Accessories That Make the Drink

This is an excerpt from the current summer print edition of Sip Northwest. For the full story and more of Kathy Casey's cocktails, subscribe here. They say not to judge a book by its cover but when it comes to cocktails, often the first impression is the lasting...

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