Craft Beverage Yakima (CBY) is a unique collection of beer, cider, spirits and wine producers located in the city of Yakima and its surrounding area (gap to gap) dedicated to increasing awareness for the region as producers of high quality artisanal craft...
Welcome to Sip Northwest’s Bar Tab, a weekly selection of what to drink in the Northwest now. Come on in, belly up to the counter and order an allegorical drink on us: here are our recommendations of what to splash in your glass this week. Wild Roots Spirits Oregon...
In recognition of the need and demand for training and development of cider production skills in North America, the industry is launching a new organization, the Cider Institute of North America (CINA). This initiative is designed to build on and, ultimately, take...
If the sights of window-side rustic, rye-tinted loaves of fresh bread and an illuminated restaurant sign pointing inward doesn't entice your senses, the smells of smoky wood-fired meat and freshly crafted cocktails will certainly seal the deal. Located in Southeast...
We are now accepting submissions for our fifth annual Best of the Northwest issue! Out in October, this issue will feature the top picks for wine, beer, spirits and cider the region has to offer and will announce the winners in print to more than 120,000 readers....
We are now accepting submissions for our fifth annual Best of the Northwest issue! Out in October, this issue will feature the top picks for wine, beer, spirits and cider the region has to offer and will announce the winners in print to more than 120,000 readers....
We are now accepting submissions for our fifth annual Best of the Northwest issue! Out in October, this issue will feature the top picks for wine, beer, spirits and cider the region has to offer and will announce the winners in print to more than 120,000 readers....
Distinct, succinct and spicy—ginger ciders are a style of sipper hard to fit into a category other than its own. A New World cider fashion originating from the innovative cidermakers of the Pacific Northwest, the piquant ginger root brings powerful spice flavors to...
Math is hard but national touring pork troupe Cochon 555 breaks it down to the basics. Five chefs, five winemakers and five (late) pigs pair up to compete and prove who does pork better—with more than 400 guests, comprised of industry and foodie fanatics, that...
ESSENCE OF ENOLOGY Forget grappa, Yakima, Washington-based AprèsVin decided to take the pomace (leftover wine grape remains) of its region and turn it into artisanal varietal grape seed oils and gluten-free grape seed flours. The family-owned operation is the first...
