After much time spent on build out and recovering after the 2019 Northern California floods, we are pleased to announce the opening of the Golden State Cider taproom in Sebastopol. All of our core ciders as well as Harvest Series, California Farms Series and...
When you need something to sip, but also want to stay engaged in enjoyable conversation with present company, turn to a shim. By definition, a shim is a piece of material used for support or leveling. In the cocktail world, a shim is a low-proof or low-alcohol...
New Salem Preserves & Orchards, long known for rich, sweet cider made from century-old heirloom apple trees, is pleased to announce the debut of their own small-batch hard cider. From now through December 1, 2019, cider can be exclusively purchased by the...
The county of Herefordshire is coming together to host the first conference of the recently-formed International Network of Cider Culture & Tourism Destinations this autumn. As interest in cider continues to grow throughout the world, “Ciderlands” as the...
Brighten up your summer menu with warm-weather tapas pairings from sunny Spain. These sidras range from deeply traditional dry farmhouse choices to lighter, more modern canned options and American takes that are perfect for sipping on the nearest beach or back...
Portland Cider Company has kicked off its fourth annual Community Cider program, which features a cider made with 100% recycled backyard apples and fruit from neighborhoods in the Portland Metro area. The ciderhouse is calling upon the community to donate...
Just in time for the summer season, Washington's Tieton Cider Works teamed up with another Northwest favorite, Dry Fly Distilling, to add a little extra umph to its popular summer release of the Bourbon Barrel Peach cider. This year, the cider itself was aged Dry...
Grand Illusion Hard Cider, an urban cidery and wine bar located in downtown Carlisle Pennsylvania, has become the 6th in the nation to have 100% of its front-of-house staff certified as Cider Certified Professionals (CCP). The certification—the first ever cider...
Aromatic rosemary blends beautifully with fresh juices and tequila for a thirst-quenching aperitif. Topping the drink with sparkling cider lightens it up, while bold grapefruit and rosemary are complementary to the cider’s dazzling acidity and foamy effervescence....
Since transitioning to an Italian restaurant, Heavy Restaurant Group’s expansive, reimagined Wallingford-Fremont corner spot has changed for the better. Now as Fiasco, the Seattle restaurant is focusing on the simpler things in life: pasta,...
