New Salem Preserves & Orchards, long known for rich, sweet cider made from century-old heirloom apple trees, is pleased to announce the debut of their own small-batch hard cider. From now through December 1, 2019, cider can be exclusively purchased by the...
The county of Herefordshire is coming together to host the first conference of the recently-formed International Network of Cider Culture & Tourism Destinations this autumn. As interest in cider continues to grow throughout the world, “Ciderlands” as the...
Brighten up your summer menu with warm-weather tapas pairings from sunny Spain. These sidras range from deeply traditional dry farmhouse choices to lighter, more modern canned options and American takes that are perfect for sipping on the nearest beach or back...
Portland Cider Company has kicked off its fourth annual Community Cider program, which features a cider made with 100% recycled backyard apples and fruit from neighborhoods in the Portland Metro area. The ciderhouse is calling upon the community to donate...
Just in time for the summer season, Washington's Tieton Cider Works teamed up with another Northwest favorite, Dry Fly Distilling, to add a little extra umph to its popular summer release of the Bourbon Barrel Peach cider. This year, the cider itself was aged Dry...
Grand Illusion Hard Cider, an urban cidery and wine bar located in downtown Carlisle Pennsylvania, has become the 6th in the nation to have 100% of its front-of-house staff certified as Cider Certified Professionals (CCP). The certification—the first ever cider...
Aromatic rosemary blends beautifully with fresh juices and tequila for a thirst-quenching aperitif. Topping the drink with sparkling cider lightens it up, while bold grapefruit and rosemary are complementary to the cider’s dazzling acidity and foamy effervescence....
Since transitioning to an Italian restaurant, Heavy Restaurant Group’s expansive, reimagined Wallingford-Fremont corner spot has changed for the better. Now as Fiasco, the Seattle restaurant is focusing on the simpler things in life: pasta,...
Still reeling from the Toronto Raptors' big win? If your fandom lead to talking smack with friends, Smackintosh from Tandem Ciders in Suttons Bay, Michigan, is the cider to share with this tasty carrot spread from across the border and over the Great Lakes State....
Currant Bistro opened earlier this spring with the aspiration for hotel food to do more than just feed hungry travelers to the new Sound Hotel in Seattle’s Belltown neighborhood. One of those ways the restaurant-bar is fulfilling this mission is with bar...
