Tastings, tours, pairing and events promoting Montana-made hard cider commences Sept. 25, running until Oct. 1. Join local cidermakers, orchardists and cider enthusiasts for the first annual Montana Cider Week September 25th through October 1st. The celebration...
Time is of the essence, on our side and precious, not to be wasted. So often time, age and maturation are all thought of as waiting games in beverage, but what about the time the drink itself honors? Welcome back to Bar Tab, our editor's weekly picks of what to...
When you are arguably the most devoted brewery to pumpkin beers in the country, you get to throw a party for the genre. Elysian Brewing's Great Pumpkin Beer Festival (GPBF) is the nation’s largest and longest running all-pumpkin beer celebration, a staunch...
Welcome back to Sip Northwest's Bar Tab, a weekly selection of what to drink in the Northwest now. This week, we celebrate inspiration — be that muse the fruits used in fermentation, the people around the makers, the hops at hand or a landmark government reversal...
You might have had to relinquish your white pants, but no one — not nobody — can take away your rosé. Welcome back to Bar Tab, this week celebrating the pink. Stems or no stems, straight out of the bottle or cupped in your hands, there is no wrong way to drink this...
If you haven't heard the good news, Washington Cider Week starts today. To celebrate this now governor-declared state-wide affair with the fermented prize of apples, Seattle Cider Co. and Skillet, the Seattle-based modern Americana restaurant group, have teamed up...
With nearly everything on the menu at Bull City Ciderworks made in house, finding impressionable flavor is guaranteed, particularly when it comes to the ciders and how they’re incorporated into dishes. Harry Monds, chef at the ciderhouse in Lexington, North...
Known as the “Onion Capital of Canada,” Thedford is a small community in Ontario and home to Twin Pines Orchards & Cider House. Growing, pressing and fermenting on the property gives this producer the title of “estate winery” and their Hammerbent Red sparkling...
Welcome back to Sip Northwest’s Bar Tab, a weekly selection of what to drink in the Northwest now. Come on in, belly up to the counter and order a digital drink on us. Our focus this week is on a progressive drinking day, starting with coffee-infused beer, getting...
The charm behind pork's 1980s nickname as "the other white meat" can still bring a smile to meat lovers faces. The sheer versatility of the dish makes it a home cook's favorite, but it can often be hard to decide just what exactly to do with the meat. You can bake...
