Putting the old steakhouse aura out to pasture, meat-happy Flint Creek Cattle Co. opened on a prime corner of Seattle's growing Greenwood neighborhood last month, but not without strife. After three years of property development, including a year-long upgrade to...
From the “Drowned Lands” of Warwick, New York, comes this feisty applejack from Black Dirt Distillery, part of the Doc's Draft Hard Cider family. Produced from 100 percent Jonagold apples, this brandy is aged a minimum of four years in new charred American oak...
Welcome back to Sip Northwest’s Bar Tab, our editor’s weekly selection of what to drink in the Northwest now. This is a week of celebration, merriment and good times, which, for us, equates to the inclusion of food and drink in said happiness — by way of holiday...
Welcome back to Sip Northwest’s Bar Tab, our editor’s weekly selection of what to drink in the Northwest now. This week, we encourage you get cozy with coffee and tea. Although the leaves and beans do not grow in our fair region, the blends and roasts are done here...
In less than a decade, Seattle's South Lake Union neighborhood has grown from a subdued district fringed by its eponymous lake to a fortress for Amazon and the Allen Institute's headquarters. As a result, the hood's once quiet food and drink scene has proliferated...
‘Tis the season for holiday parties, which means appetizers galore. In other words, prepare to fill up on your favorite sweet and savory finger foods. This cheesy and salty hors d'oeuvre marries two pub grub classics — soft pretzels and pub cheese for spreading and...
Welcome back to Sip Northwest’s Bar Tab, our editor's weekly selection of what to drink in the Northwest now. This week, despite it still being rather mild out, we welcome winter warmers to the bar. Because staying warm in balmy 50 degree December climate can be...
A few years back, Sharon Campbell was hungry. The Tieton Cider Works co-founder reached out to Seattle-based chef Olaiya Land and asked the culinary expert if she was interested in testing cider in recipes. After humbling admitting she wasn't too familiar with...
There’s a sort of Disney princess feeling that occurs when you wake up to birds chirping on your bedroom balcony. It doesn’t hurt the cause that this balcony overlooks 20 acres of draping vineyards from 600-feet in elevation over Oregon’s coastal McMinnville...
Sofrito : /soˈfɾito/ : noun A flavor base, particularly in Spanish cooking, best known for paella. Paellero: / pae-ye-ro / : noun The person making the paella. "In paella, we like making it here at the restaurant with a focus on sofrito," says Cory Chigbrow,...
