Bring the cider mill experience to your oven: Whip up wholesome hard cider donuts that’ll win all your guests over, whether they are sipping cider or not. This donut is a slightly spiked dish that’s picture-perfect in whatever sweet situation, any time of the year....
True perry, made from 100 percent pear juice, isn’t always easy to come by, but is entirely worth the effort it takes to find one. Once you taste a magnificent perry, you’ll find a new appreciation for perfect pears, their sublimely delicate succulence and natural...
If the 600-bottle wine list doesn't wet your whistle, this sunshine-influenced cocktail will. Handcrafted by Andy Merklin, lead bartender at downtown Portland's RingSide Fish House, the Fairway cocktails fairs as a top trender at the fish-savvy fine dining...
When it comes to ribs, slow and steady wins the race. For Jake Neilson — associate brand manager at Oregon's Square Mile Cider and amateur chef — slow, steady and cider champions the success of this apple-forward and approachable rib brine and sauce recipe. "Low...
Welcome back to Sip Northwest’s Bar Tab, our editor’s weekly selection of what to drink in the Northwest now. Full transparency, there is zero rhyme or reason to this grouping of beverages, other than that we enjoyed them and think you should too. So come on in,...
Around these parts, it's hard not to think seasonally when eating. Summer produces berries and corn, fall with apples and lettuces, winter has pears and squash; but in spring, before the fields have bloomed with what's to come, fresh Washington asparagus reigns...
Not all of the Southwest is desert lands. Depending on who you talk to, Colorado is also considered to be within this region and is full of some of the most spectacular mountains and valleys in the United States. A family-run farm and cidery, Big B’s Juices, Hard...
In Canada, no one pours more cider than Her Father's Cider Bar + Kitchen. The Toronto-based cider-centric bar and eatery opened last May with 60 seats for the cider-loving public. Upon entry, the restaurant reveals a massive cider cooler for retail purchases, but...
Welcome back to Sip Northwest’s Bar Tab, our editor's weekly selection of what to drink in the Northwest now. This week, we recommend four white wines from Idaho's burgeoning Snake River Valley. The original Idaho AVA was established in 2007 and encompasses...
When it comes to cooking up authentic recipes from around the world — especially for the first time — it’s easy to get overwhelmed. One thing you shouldn’t fret about is where to get the right ingredients. So, we asked our chefs for their favorite spots to pick up...
