If you’ve ever had the pleasure of visiting New Orleans, you already know what a special place it is. Not only is it the birthplace of jazz music, it is also a melting pot of cocktail culture and culinary creativity — it should come as no surprise that so many...
Welcome back to Sip Northwest’s bi-weekly selection of what to drink in the Northwest now, written by our editor to enhance your (responsible) imbibing habits. Fill your tab — and glass — with these sippable exemplars of Northwest drink. The Liberty Distillery...
There are few things louder, prouder and bolder than Texas BBQ. Which is why when Dallas-native Jack Timmons opened his namesake Jack's BBQ in between Seattle's SoDo and Georgetown neighborhoods, he knew he had to do it right. Down to the a 22-foot smoker, one of...
The separate undertakings of gardening and opening a restaurant can often parallel. Both physical labours of love, sowing a seed in a particular site doesn't guarantee success, be it a specific microclimate or a popular city block. The cultivator must know the...
Fall is for pumpkins. And beer. And beer pumpkin pie. This is something the folks at Hoplight Social — the San Diego-based beer lifestyle blog spotlighting craft beer, breweries, bars, people in beer and beer-based cooking recipes — know well and highlight in...
Do not let its size deceive you: there is much to be consumed on the 37-square-mile isle of Vashon, the heavily wooded, rural island just a 20-minute ferry from West Seattle's shores. Days could fly by touring the small farm stands alone, but some of Vashon...
Want to stuff yourself silly in between plugging coins into the slots? Then you've come to the right place: Tulalip Resort Casino lives to serve a vast variety of delectable bites, prepared and plated to satisfy almost any voracious inkling. Beyond the chiming...
Only a small part of Italy is known for its cider, but nonetheless there are plenty of ways to enjoy il sidro alongside Italian dishes. Blended from Northwest-grown apples and Chicago-area crabapples, Old Hat is the flagship cider of Broken Nose Cider. Its dry,...
Contain your excitement: Bar Tab has returned and you now know what to drink again, even at 10 a.m.! After a five-month hiatus (we were busy!), we welcome you back to Sip Northwest’s bi-weekly selection of what to drink in the Northwest now, written by our editor...
In recent years the folks at Seattle-based Schilling Hard Cider has made a name for themselves as some of the most creative and committed to the craft in the business, including a 50-tap cider-exclusive cidery and bar that opened in Portland this June. Another...
