[from original press release] Chehalem Winery is honored to announce it has achieved B Corp Certification status, which assesses companies to ensure they meet the highest standard of verified social and environmental performance, public transparency, and legal...
The well-dressed grains of this salad provide a hearty, earthy base for springtime ingredients like radishes and pickled fennel. Accentuate the lightness with a Citra Hopped cider from Crossmount Cider Co., which makes use of a specific hop variety known for its...
I got married across the street from the property that is now Whidbey Island's Orchard Kitchen. The Bayview neighborhood of Langley, Washington, has gone through a few minor revisions in the last couple of years since my nuptials, with businesses changing face but...
As a proud sponsor of Pride Week in Victoria, British Columbia, the iconic Fairmont Empress hotel has created a "cocktail for two" in honor of love and equality. Developed and served in the vibrant and welcoming Q Bar, this mojito-inspired sip also features summer...
Needing a getaway? Feeling hungry? Curious about what culinary explorations await on the eastern side of the Cascades? If your answer is yes to any of these questions, pack your bags, fill up the tank and put on the cruise control until you hit Spokane Valley,...
Since most ciders on the market are carbonated, they are ideal companions for effervescent cocktails. Standing in for other bubbly pours, like sparkling wine or club soda, cider adds its own unique identity, ranging from a yeasty hint in the aroma that echoes that...
Celebrate Walla Walla Valley Wine sheds light on the noble grape’s resilience and omnipresence despite recent pop culture perils. Celebrate Walla Walla Valley Wine, a social and educational global wine event welcomed its sixth year with open arms and a formidable...
Food writers love Chef Brendan McGill. So much ink has been spilled over this guy — praise proffered for the man, his food and first-born restaurant, Hitchcock. Writers and gourmands alike rush the ferry to get to the Bainbridge Island, Washington, eatery, located...
PROOF, Washington's premier spirits and distillery event put on by the Washington Distillers Guild, returns to Fremont Studios in Seattle on Saturday, July 7. Though the 40 Washington distillers pouring unique, grain-to-glass spirits is enough to attend, PROOF's...
This summer, we are all about cocktail ease. Sure, we love home recipes written up by bartender extraordnaires — like ones that help you drink you summer vegetables and others on smoked whiskey cocktails — but having a cocktail completed in a can or bottle makes...
