Angela Prosper
2020 Civita Institute Fellow and senior writer for Sip Magazine and Cidercraft Magazine. By day, I’m a designer, writer, and photographer. By night I’m a cocktail creator and culinary geek. I have worked in the food industry for many of my working years. From dishwasher to head bartender, server, line cook, and bar manager. I served healthy snacks to celebrities in the movie industry and flipped burgers in a tiny and sweltering 4-seater dive. I have learned all the right and wrong ways to make a good cup of coffee and how to mix drinks by a New Jersey crooner with 70’s flare. I’m not picky. I love a greasy spoon joint just as much as a posh 5-star restaurant.

A Quick Sip

Grand Teton Distillery Driggs, Idaho It’s time for a spirit-forward happy hour, and I am having a two-for-one special with Grand Teton Distillery’s Malt Whiskey and Huckleberry Flavored  Vodka. Here is a quick look at these spirits and my suggestions for two simple...

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