about

Sip Magazine.

Seattle-based Sip Magazine has been a Northwest resource for all things craft beverage since 2009. Family-owned and female-run, Sip shares stories and news through its print magazine and website, along with new releases, events and industry insights through its social channels.

Formerly Sip Northwest, the publication evolved into Sip Magazine in 2020. Through its group of thirsty contributors, we’re dedicated to celebrating craft culture with a focus on wine, beer, spirits and cider, along with zero-proof options. Discover profiles on producers to learn their history and goals in the industry, beverage reviews to find your next favorite sip, boozy recipes from cocktails to desserts, travel-focused stories highlighting libation destinations and more. 

Locals themselves, Sip‘s publisher, editor and writers are engrained in the Northwest and passionate about sharing all that the Pacific Northwest — and beyond — has to offer.

Kristin Ackerman Bacon

Publisher, CEO

A Washington native whose family has long ties to the wine industry in Eastern Washington, Ackerman Bacon brings more than a decade of experience with luxury lifestyle magazines to Sip Northwest. Her extensive resume includes management positions at Robb Report Vacation Homes, Estates West Magazine and Luxuryrealestate.com and selling within titles such a Robb Report, The Robb Report Collection, Worth, Denver Life and Desert Living. Since launching Sip Publishing, she has also brought to life CIDERCRAFT magazine and Sip’s Wine Guide: British Columbia launched in Spring 2017.

EMAIL:  kristin@sipmagazine.com

Melissa Ackerman Miller

Chief Operating Officer

A native to Washington State, Miller brings over a decade of business development and operation experience to Sip Northwest magazine. Prior to her involvement with Sip Northwest, Miller spent over 12 years in the business operations of an Arizona Spring Training Facility and management of Recreation Department. Her diverse experience includes managing multi-million dollar operational and capital budgets, revenue/expense forecasting, project planning and implementation, marketing and advertising, sponsorship development and event development, along with marketing and implementation.

EMAIL:    melissa@sippublishing.com

Introducing Henderson Ave: A Bold New Canned Wine Brand Rooted in Culture, Community, and Connection

Inspired by the street that raised her, Tiquette Bramlett brings a new kind of wine culture to the table, now available for pre-orders for Portland pickup Portland, Oregon (December 9, 2025) – Henderson Ave, a bold new canned wine brand rooted in community and...

Linfield University launches WSET Club Program to expand wine education access

The program helps wineries strengthen member engagement while investing in professional development for their teams. McMinnville, Oregon — December, 2025 — The Center for Wine Education at Linfield University has launched the WSET Club Program, a new initiative...

Kachka Fabrika’s Throwing a Euro-Disco Cocktail Party for New Year’s Eve

Ice luge, caviar bumps, disco vibes and a decadent seafood raw bar are on the menu for the new year celebration at Kachka Fabrika  Kachka’s annual New Year’s Eve dinner has grown into one of Portland’s most beloved holiday traditions—a buzzing, joy-filled night where...

Brooks to Host Inaugural Nonalcoholic (NA) Beverage Celebration and Conference

Three-day “Sip & Savor: A Dry January Experience” Celebrates Innovation, Inclusivity and Mindful Enjoyment AMITY, Ore. (December 2, 2025) — Brooks Wine, recently named one of the world’s best wineries by the World’s 50 Best Vineyards list and a leader in...

Celebrating the Legacy of Northwest Icon Charles Finkel

As reported by The Seattle Times, 22 Seattle-based restaurants closed in 2025 including the Pike Pub and Pike Fish Bar. While many Seattleites and tourists to the Emerald City may have fond memories of these venerable establishments, both located in Pike Place Market...

Top Featured Sip Stories from 2025

From insider guides and deep-dives into craft beverage culture to conversations with visionary makers and explorations of Northwest destinations, 2025 was a banner year for original storytelling on Sip Magazine. This curated collection highlights the voices, places,...

Top News Stories of 2025

From landmark acquisitions and bold product launches to long-awaited openings and creative new concepts, 2025 proved to be a defining year for the Northwest beverage and hospitality scene. From Oregon to British Columbia, established producers reshaped the industry...

Clyde Common’s Tequila-Sherry Egg Nog

Clyde Common’s Tequila-Sherry Egg Nog courtesy of Jeffrey Morgenthaler  I used to have this recipe crammed in with the original Egg Nog post, but this year I think it deserves its own page. And for many reasons. I mean first off, the Clyde Common egg nog has...

1894 Gingerbread Brandy Nog

When the holiday season calls for a cocktail that’s as cozy as your favorite sweater, the 1894 Gingerbread Brandy Nog steps up to the plate. Created by the Diller Room, one of Seattle's oldest haunts - this frothy, spiced delight is a nostalgic nod to festive flavors,...

Madrona Distillery Wintergarden Gin & Tonic

Cracked pepper is such an excellent garnish for many gins.  Madrona’s Garden Club Gin uses a bit of cubeb peppercorns in the botanical blend, so this is a natural topper. The light floral and citrus notes of the gin are well complemented by the fresh, clean flavors of...