Whether you’ve set a resolution to drink less alcohol in 2023, you’re participating in a Dry January challenge, or you’re simply looking for another great craft option, non-alcoholic spirits are definitely in the limelight. But just like any other food and beverage...
Announcing the esteemed medalists of the 2021 Best of the Northwest Spirits! The complete results will be published in the print edition of Sip Magazine out in January 2022 and will feature the full article with tasting notes, industry insight, expert opinions...
We are now accepting submissions for our tenth annual Best of the Northwest issue! Out in November, this annual print collector's issue will feature the top picks for wine, beer, spirits, cider and seltzer the region has to offer. The top four winning submissions...
Nic Lee has spirits down to a science. As a North Carolina native with an intuitive penchant for moonshine, it was only natural when the Glacier Distilling Co. founder repurposed his chemistry degree accordingly, swapping white lab coats for whiskey barrels in an...
Time is of the essence, on our side and precious, not to be wasted. So often time, age and maturation are all thought of as waiting games in beverage, but what about the time the drink itself honors? Welcome back to Bar Tab, our editor's weekly picks of what to...
Welcome back to Sip Northwest's Bar Tab, a weekly selection of what to drink in the Northwest now. This week, we celebrate inspiration — be that muse the fruits used in fermentation, the people around the makers, the hops at hand or a landmark government reversal...
Gin lovers — and even haters — know it's the unique blend of spices, herbs and other botanicals that give gin its unique flavor. If you love juniper, you lean towards classic, London dry-style gins like Beefeater. If you loathe juniper, however, you might prefer...
Welcome back to Sip Northwest’s Bar Tab, a weekly selection of what to drink in the Northwest now. Come on in, belly up to the counter and order a digital drink on us: here are our recommendations of what to splash in your glass this week. Elk Horn Brewery and...
Growing up, I very distinctly remember the smell of lemon cookies and cakes baking in my mother’s oven. As a child, however, these were not my favorite sweets. I much preferred ooey gooey chocolate chip cookies or a plain piece of white cake with chocolate...
Many years ago, at a casual book launch event for Seattle chef Jerry Traunfeld (then of The Herbfarm Restaurant), I had an amazing bite of food. In a small bowl, Traunfeld soaked a mix of dried stone fruits in an intoxicating bath of vanilla beans, fresh rosemary...
