There’s nothing like a cold one waiting at the finish line to keep you going. This summer, race for booze of the wine and beer varieties while staying in shape and benefiting local charities – what more could we ask for? From cycling to running to walking, each...
With the namesake derived from a mythical-mighty titan, you would expect nothing short of legendary when it comes to the cider produced by Dan and Samantha McCoy of Atlas Cider in Bend, Oregon. For three years the McCoys have been fermenting fruits and concocting...
After much fermentation and anticipation, Seattle Beer Week is back. From May 12 to 22, beer will be pourin’ freely in your favorite seaside city; whether you’re an avid beer drinker looking to expand your portfolio – Machine House Brewery’s Stinging Nettle Ale and...
In 1996, the SuperSonics reached the NBA Finals, Nirvana released “From the Muddy Banks of the Wishkah,” and Elysian Brewing Company poured its first beer in Seattle’s Capitol Hill. A lot has changed since, but the beer is still flowing from Elysian, 20 years...
The gold standard in organic agriculture is to be certified as Biodynamic® by Demeter USA, and King Estate Winery in Eugene, Ore., is now officially “in conversion” to Biodynamic status. The process should be complete later this year, making King Estate, at 1,033...
For the past 3 years, Breakside Brewery and Lewis & Clark College have partnered to offer a course in brewing and the business of beer for students interested in the craft beer industry. Sponsored by Lewis & Clark’s Center for Entrepreneurship, the course...
After a months-long expansion project, Pier Coffee announces it has co-located with Odin Brewing, a Seattle-based craft beer company. The combined beer and coffee brewery makes both cold brew coffee and craft beer on separate, dedicated systems and the two...
Located off of Elliot Avenue in Seattle's Interbay neighborhood between Lower West Queen Anne and Downtown, Citizen Six has something for everyone. Bonding cider with spirits and bar grub with an uncommon fusion of Mexican and Korean influence, the railroad-side...
Vincent Sterne, owner of Two Rivers Cider, remembers the days of making barely drinkable cider. Those days were a long time ago. Now 20 years into the cider business, Two Rivers Cider has carved a name for itself within the California cider region. From their...
Winderlea® Vineyard and Winery, a boutique winery specializing in the limited production of Pinot noir and Chardonnay from Oregon, announced today that they have earned Demeter Biodynamic® Certification for both farming and winemaking for their 16.5 acre estate in...
