Duke’s Seafood, Damsel Cellars and Train’s Pat Monahan Team Up to Help Save Pacific Northwest Wild Salmon Population
Sales of ‘Up River Red’ Cabernet Sauvignon to benefit three salmon organizations, debut at inaugural Saving Wild Salmon Soiree SEATTLE (April 21, 2023) – Duke’s Seafood has partnered with Damsel Cellars and Train’s Pat Monahan to help protect and restore Pacific...