Our readers are thirsty and our Buying Guide continues to fill up their grocery and cider lists. Let’s add more for them to try! For Volume 11 of Cidercraft out in April, we are seeking submissions for the following categories: New Zealand Ciders: ciders from New...
The flavors of the Basque Country got much closer to home with the opening of Brooklyn Cider House, a new cidery, restaurant and bar in the namesake New York borough. In addition to a Spanish-influenced menu, the restaurant’s cider-braised chorizo offers a spicy,...
Whether you need a hearty meal for your next family gathering or you just want to warm up on a cold winter night, Woodchuck Hard Cider’s Kitchen Sink Chili will keep those flurries away. In this recipe, the Vermont-based cidery uses its original cider, the Amber,...
The Hot Toddy is so yesterday, today's cocktail cold remedy is the Rock & Rye. Mixologist Dean Shivers revives this classic cocktail at Copperleaf, the restaurant and bar inside the Cedarbrook Lodge in SeaTac, Washington. "Rock & Rye is a pre-Prohibition...
Downtown Seattle restaurant dinner and lunch services can be as different as... well, night and day. A slammed dining room at noon an also be a sparsely populated one when the dinner bell rings. This can do with location — not many people are hanging out in the...
Fresh berries might be difficult to find in January but one Washington State chef has an obvious alternative: blackberry-infused cider. At the Ilani Resort's Michael Jordan's Steak House in Ridgefield, Washington, Chef Cory Hoekstra takes Oregon-based Atlas Cider...
Riff Cold Brewed wants to set the record straight: cold brew is not fancy iced coffee. The term "cold brewed" is in regards to the way the coffee is brewed — with cold water instead of hot — which requires more time to produce a coffee that is smoother and less...
"Grand" is certainly the appropriate word for the Davenport Hotel Collection's latest accommodations: the Davenport Grand Hotel. The Spokane, Washington, hotel group - which recently partnered with Marriott but remains locally operated - might be best known for its...
In a metropolitan restaurant environment that is constantly seeking novel marvels both in design and on the plate, there is repose found in the cozy, somewhat-suburban feel of Seattle’s new Gather Kitchen + Bar. It might even be intentional that the new restaurant...
'Tis the Christmastide, ready your wassail and boots to march into the apple orchard to chase away the bad spirits. Not a holiday drinking ritual you're familiar with? The English know it well, having celebrated the custom of wassailing — visiting the orchards and...
