Love it or hate it, last summer's smash hit of frosé (frozen rosé) is back with a bang for the season. As the mercury rises, the temperature of your drinks should get colder and Eufloria, a Washington canned wine from the team at international wine titan Banfi, has...
Since peach season coincides with bright-and-early summer sunrises, we may as well deduce that the universe is setting the stage for the masses to rise and shine in time for a fruity, home-cooked breakfast. And, as long as you’re up, why not double down and make it...
[from original press release] First Online Curator of Fine, Heritage Ciders Will Offer Hard-to-Find Bottles from Cideries Around the U.S. The hard cider category has seen explosive growth since 2012 , and today sees the launch of Cider in Love, the first online...
Easy, breezy, carefree: summer should be all of those things and more, and Northwest producers have fulfilled those requirements with canned cocktails for the ultimate in summer drink relaxation. Though it can be fun playing bartender, it might not always be the...
Remember the first time you had a frozen ice pop or snow cone? There is no better way to bring a smile to your face than enjoying frozen treats on sweltering spring and summer days. Honoring the childhood memory of the ice cream truck’s twinkling song, let’s give...
[from original press release] Series of statewide cider-themed events will take place June 21 through July 1The Northwest Cider Assn. has announced details for this summer’s 7th annual Oregon Cider Week, a series of statewide events designed to educate and...
[from original press release] With an orchard-focused bike tour, an IRL @CiderFood photo exhibit, and a Father's Day pig roast, the 8th annual Cider Week Hudson Valley offers new ways to appreciate cider on the farms where it is made, as well as at numerous bars,...
Unlike Champagne, cider doesn’t have to battle existing notions of when it’s appropriate to drink, because you can find one that suits every occasion. Spring and summer cookouts and picnics are casual affairs, so grab a six-pack of canned cider and head to your...
[from original press release] Chateau Ste. Michelle, Washington's founding winery, recently earned LIVE sustainability for its popular Woodinville, Washington winery, which is visited by more than 300,000 guests a year. The winery's Canoe Ridge Estate red winery in...
For Chef Joe Ritchie of Seattle's Goldfinch Tavern, halibut is the first indication that spring is here in the Pacific Northwest. After featuring halibut with a smoked halibut and white wine cream on the Seattle Restaurant Week menu last month, Ritchie and his team...
