Located in the picturesque, premier area of the Columbia River Gorge, Everybody’s Brewing in White Salmon, Washington focuses on session beers. The brewpub’s welcoming essence reflects off the name of the company—beer for all. Currently, there are eight beers on...
Founded in 2006, Eaglemount Wine and Cider is just shy of celebrating its first decade of award-winning wines and hard ciders. However, the winery’s history extends beyond the 21st, and even the 20th, century—it is located on an original 1883 homestead on...
Chainline Brewing Co. just opened its doors in 2015, new to the Kirkland, Washington scene. With the fresh brewery comes an equally fresh attitude, as it’s built directly alongside the city’s bicycle corridor, inspired by the lifestyle of venturesome Pacific...
When cidermaker Bruce Nissen sold his cider ventures Crispin and Fox Barrel to MillerCoors in 2012, he was far from finished with the drink. Nissen spun the earnings back to his roots, building the country's largest custom-crush facility of its kind in Stevenson,...
In Arlington, a relatively pastoral town in Washington's northern Snohomish County, a mantra like "simply done" suits the city's only distillery. Named for the house hound, Hank, Bad Dog Distillery (which admits on their website that Hank really isn't a bad dog at...
“Not all those who wander are lost,” once wrote J.R.R. Tolkien. You’ll discover this is indeed true after you experience the right-at-home atmosphere of Wander Brewing. Located in Bellingham, Washington, the brewery specializes in one thing: crafting award-winning...
Meet Dry Fly Distilling, the first licensed distillery in the state of Washington since Prohibition. The Spokane-based distillery has won a laundry list of awards—more than any other—in the small distillery business category, much in thanks to its Old World...
In the quirky town of Bellingham, Washington sits an equally quirky producer: Honey Moon Mead & Cider. The winery initially stemmed from a passion for creating unique and playful concoctions, and quickly evolved into a hub for meads, ciders, eats, live music...
The long-awaited (try nearly six years) release of Woodinville Whiskey Co.’s flagship Straight Bourbon Whiskey marks an historic event not just for Pacific Northwest craft spirits, but for the world of craft whiskey as a whole. “This has always been our plan,” says...
With a degree in fermentation science from in U.C. Davis (not to mention the title of "Cum Laude" at graduation), Rob Griffin moved to Washington state, taking a job at the now shuttered Preston Wine Cellars in Pasco in 1977. As one of the few single-digit wineries...
