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Drifters: Shangri-La Hotel Vancouver

For a certain segment of the market accustomed to superlatives—super cars, superstars, super premium—where do you stay when you travel? In many cities in the world, the choice is simple: Shangri-La. For the last five years, Vancouver has been part of the Shangri-La...

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Tea Farm Horse Tea

You think growing grapes on the maritime lashed Wine Islands is tricky? What about tea leaves? Never say never to Victor Vesely and Margit Nellemann, owner/operators of Cowichan Valley’s Tea Farm. A few years ago they planted 200 uncovered tea plants, and are...

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We Dig: Spring Beer Fests

Nothing complements a scorching day like an ice cold beer. To help you beat the heat and quench your thirst, brewers and beer lovers from around the Pacific Northwest are hosting a bounty of beer-focused events throughout the month of June. Clear your calendars and...

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Drifters: Oak Bay Beach Hotel

This story ran in the fall print edition. For more in-depth stories like this, subscribe or pick up a copy at your local newsstand. Behind Victoria’s “Tweed Curtain” of stately English manors, historic houses, English-village tinged architecture and cozy shops has...

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Grazers: The Parker

Proof that sustainable is sexy? That green is the new black? That vegetarian dining can be modern and fresh, filling and fulfilling? Okay,  maybe that’s not such a big stretch. But what about a busy restaurant that creates just ONE pound of waste per month? The...

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Grazers: Tacofino

Otherworldly Tofino, on the far west coast of Vancouver Island, is an incredible place and one that holds many special things to me. And one of those special things in Tofino is Tacofino. Yup. Tacos. Out of a food truck. Not just any old tacos, mind. Nor any old...

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