beer

Bar Tab: Booze is a Muse

Welcome back to Sip Northwest's Bar Tab, a weekly selection of what to drink in the Northwest now. This week, we celebrate inspiration — be that muse the fruits used in fermentation, the people around the makers, the hops at hand or a landmark government reversal...

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4 Questions with Alan McCormick

When you’re talking about the number of breweries per capita, the state of Montana ranks near the top, with more than 60 breweries serving a population of about one million people. Missoula resident Alan McCormick refers to himself as “an attorney with a beer...

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A New Wave for An Old Hop Town

Washington State’s Yakima Valley has a long history as a hop-growing region. The area accounts for roughly 75 percent of the total United States hop acreage and 80 percent of the country’s total hop crop — no small potatoes. And many hop farmers can trace their...

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Put it on My Tab

Welcome back to Sip Northwest’s Bar Tab, a weekly selection of what to drink in the Northwest now. Come on in, belly up to the counter and order a digital drink on us: here are our recommendations of what to splash in your glass this week. Elk Horn Brewery and...

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Drink Diversity in Numbers

Welcome back for another edition of Sip Northwest’s Bar Tab, the weekly selection of what to drink in the Northwest now. This week, we throw the notion of themes out the window and open the door to a list without rhyme or reason. So, if you're looking for diversity...

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