Sip Magazine

Is the Northwest the Best?

 Of course it is. Are we the best at wine, though? Let’s find out. Beginning in February, famed Metropolitan Grill sommelier Thomas Price will be our mediator as Washington wine goes head-to-head with the world. The a series of three comparative tastings will take...

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Return of the Supper Club

  When we hear supper club, we think of the underground ones: the speakeasies of the food world, the secret societies of connoisseurs. Technically though, the supper club’s origins are in the communal tavern dinners that predate the modern restaurant. A...

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Tiny Bubbles Toast to 2013

  Of course you want to drink local to ring in the new year this extended weekend! Here are a few of our favorites to ease your decision woes and cheers to a year well-imbibed. Argyle 2008 Blanc de Blancs — Three words: Dijon Clone Chardonnay. Maybe more:...

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