Tickets! Get your tickets here! Don’t miss out on one of the year’s hottest wine events – Taste of Tulalip! The annually sold out award-winning November weekend of wine, food and tradition is being held on Friday, November 9th and Saturday, November 10th.

With culinary award-winning chef, cookbook author and food activist Marcus Samuelsson as the feature celebrity chef, the weekend has high hopes! Also including Friday night’s multi-course Celebration Dinner to be paired with premium wines from around the globe, as well as Saturday’s grand tasting, loaded with wine and food demos, chef challenges and featuring more than 120 wineries from the Northwest, California, France and Italy. A craft beer “pool garden” will be available as well. The whole weekend will be hosted by “Thirsty Girl” Leslie Sbrocco as guest emcee and the award for Honorary Winemaker goes to Chris Sparkman of Sparkman Cellars.

Tickets are priced at:

Celebration Dinner – $150

All Access Saturday Pass – $225

Grand Taste – $85

A special “Platinum Package” will also be available, priced at $1,300 single or $2,200 a couple.  Included is:

Admission to a special 5:00pm Celebration Dinner pre –reception

Reserved Celebration Dinner table seating with a guest winemaker

Taste of Tulalip 2012 etched magnum and glass set

Special piece created by featured artist James Madison

Overnight stay in a King room on Friday and  Saturday nights at the Tulalip Resort Casino Hotel

Continental breakfast delivered to your room Saturday morning

Special “All Access” pass with reserved seating at the cooking demonstration by guest chef Marcus Samuelsson and Leslie Sbrocco’s “Wine Jeopardy”

Early Admission to the Magnum Party featuring rare and library wines

Early admission to the Grand Taste

To purchase tickets CLICK HERE