Founded by two Northwest natives, Elm Coffee Roasters are fulfilling the demand for good coffee in Seattle’s Pioneer Square neighborhood and are answering the increasingly louder call for lighter roasts. Elm Coffee roasts to unveil the natural flavors and characteristics of the beans, sourcing from small-lot farms around the globe and catering the roast to each style of the coffee bean. In the Rwanda Kanzu from the namesake country’s Nyamasheke region, the coffee brewed is creamy in milk chocolate, zested with citrus rind and dusted cinnamon, clove and licorice for a medium-body good find in Seattle’s original district.
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