Life tends to over-complicate itself—building a mountain out of a mole hill, so to speak. Some of the most sacred things in life are the simple, acts and commodities built on humble aspirations and intentions. Much like the Stap family and the Twin Brook Creamery. For five generations, the Lynden, Wash., farmers have been working their land through faithful stewardship, producing dairy goods from 100 percent Jersey cows. This specific breed of cow generates “higher solids content,” which yields more flavor to the milk that is packaged in low temperatures with slow pasteurization methods to preserve that precious taste. Unhomogenized and bottled in glass, the Staps commit to uncompromising their milk products. One such pure product is their chocolate milk—a rich, silky and supple drink, boasting large servings of Vitamin D and calcium.
