“We wanted to make our bourbon as local as possible, so involving Puget Sound in some way made sense,” says Alan Davis of Chambers Bay Distillery, which ages its bourbon in barrels atop the waves in a floating boathouse. This episode delves in to the science behind water-aged whiskey.
Hosted by: Kristin Ackerman Bacon, Sip Magazine
Guests
Patti Bishop, Fremont Mischief
Alan Davis, Chambers Bay Distillery
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Indulge in the Setting Harvest Experience, where the flavors of fall come to life in Oregon's wine country. Begin each morning with a delightful breakfast box delivered to your room, […] Join us for our Semi-Annual 50%-Off Holiday Case Sale and Open House. Build your stash of holiday sparkling, red, and white wines at a 50% discount for Club members and […] We had so much fun we are doing it again! Grab your boots and your besties to join us for line dancing at Purple Star Winery. Instruction lead by Colleen […]
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AniChe Cellars Holiday Open House & 50% Off Case Sale
AniChe Cellars
71 Little Buck Creek Rd, Underwood
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The Setting Harvest Experience at The Setting Inn Willamette Valley
$125
AniChe Cellars Holiday Open House & 50% Off Case Sale
Free
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Line Dancing at Purple Star Winery
Line Dancing at Purple Star Winery
