The first time I had heard of Kombucha was when my college roommate came home one day, a giant pickle jar in hand, and said that she was going to try her hand at making a batch in our tiny apartment. I watched over her shoulder as she brewed up a few bags of old black...
What can be more ideal then an afternoon cup of tea, paired with a selection of warm scones, crumpets or other sweet delicacies? Or a refreshing pot of tea, following a long day at the office, surrounded by a crackling fire and a good book. Whatever the scenario, tea...
Whether planning a trip with friends or stepping out for a romantic getaway fit for two, the lights, sights and sounds of Washington’s Eastside city, Bellevue, create the perfect setting for an evening (or evenings) out. From five-star dining options and high-end...
Small-batch, Bellingham, Wash.,-based Kombucha brewhouse Kombucha Town is actually the first kombucha in the region to be sold as alcohol. Owner and brewer Chris McCoy produces “raw” kombucha, which means it is unpasteurized and not diluted like many commercial brews....
A downtown Seattle hotel distinct in 1,000 ways. Hotel 1000’s byline is “1000 Points of Distinction,” and I have to say, I probably came close to counting 1,000 cool things about this modern downtown luxury property on my recent visit. The location,...
