Winemakers Dinner with Reynvaan Family Vineyards & The Butcher’s Table
November 15 @ 6:30 pm - 9:30 pm
$355
Enjoy a special Friday evening dinner at the Gold Dust Room – an exclusive private event space with peekaboo views of South Lake Union, located directly above The Butcher’s Table. This event will start the weekend off right, as we will be joined by Matt Reynvaan of Reynvaan Family Winery.
This family crafts Rhône-style red and white wines from two vineyard properties in the Walla Walla Valley. They produce wines only from varietals that they love and farm themselves. From their first vintage in 2007, the wines have been remarkable with a consistent complexity, depth of flavor, finish and distinctive terroir. Almost everything they do is by hand – planting each vine in the vineyards, trellising, pruning, dropping fruit, and then picking and sorting the berries at harvest. Their family’s approach to winemaking has inspired Chef Morgan Mueller to develop an exclusive harvest menu for this event. Make sure to secure your seat now for a magnificent fall evening in the heart of Seattle!
Tickets are limited. This is a 21+ event. Cutoff to register is Wednesday, November 13th at 12:30pm.
