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L’Ecole № 41 Woodinville 2nd Anniversary Brunch
September 15 @ 10:00 am - 12:00 pm
$95
Join Melissa Clubb, our Brand Manager, and the rest of our Woodinville staff for a morning of delicious food, exquisite wines, and wonderful company at our Woodinville Tasting Room. We’ve partnered with the talented Chef Thomas Mullen from The Cottage to create a brunch menu that perfectly complements our wines. Each course has been carefully crafted to ensure that both the food and wine shine together, offering a truly harmonious tasting experience.
On behalf of the Clubb family and the entire L’Ecole team, we want to thank you for your continued support and for being a part of our journey. This is an intimate gathering with limited seating, so be sure to reserve your spot soon! You’re in for a memorable experience, and we can’t wait to celebrate with you.
Reserve your spot today!
Vins de L’Ecole Club Members be sure to log in to receive your discount.
Brunch Menu
Vegan Coffee Cake
paired with 2023 Chenin Blanc – Old Vines, Yakima Valley
Soft and tender coffee cake layered with warm cinnamon sugar, finished with a luscious vegan vanilla frosting. A delightful pairing with the bright acidity and subtle honeyed notes of our Chenin Blanc.
Biscuits & Gravy
paired with 2021 Cabernet Franc / Merlot, Estate, Walla Walla Valley (Winery Exclusive)
Flaky, buttery biscuits smothered in rich, peppery gravy made from premium Snake River Farms pork. The hearty dish pairs beautifully with the deep, dark fruit and savory herbal notes of our Estate-grown Cabernet Franc/Merlot blend.
Short Rib Hash
paired with 2021 Syrah, Estate Seven Hills Vineyard, Walla Walla Valley
Succulent short ribs braised in red wine served with rosemary-infused fingerling potatoes, vibrant peppers, and crispy hash browns, topped with zesty chimichurri. The bold and balanced richness of our Estate Syrah perfectly complements this robust and flavorful dish.
Seasonal Quiche
paired with 2023 Chardonnay, Stillwater Creek Vineyard, Royal Slope (Winery Exclusive)
A delicate quiche bursting with the season’s freshest vegetables encased in a flaky, buttery crust. The vibrant and refreshing character of our Stillwater Creek Vineyard Chardonnay, featuring notes of orchard fruit, Meyer lemon, and a subtle minerality, perfectly complements the quiche’s savory flavors and clean, juicy finish.