Barnard Griffin Rhine River Wine Cruise with Winemaker Rob Griffin

by | Apr 11, 2016

There is still time to book the wine travel experience of a lifetime. I invite you to join Deborah and me on this wonderful journey from May 11 -18, 2016.

Together we’ll cruise the mighty Rhine River from Amsterdam in The Netherlands to Basel, Switzerland.

We’ll trace the history of European wine varietals from the Romans to modern day, and visit Amsterdam, Cologne, Rudesheim, Speyer, Strasbourg, Riquewihr and Basel.  We’ll finish our travels by land with three enjoyable nights in delightful Lucerne and Zurich, Switzerland.

Together we’ll cruise the mighty Rhine River from Amsterdam in The Netherlands to Basel, Switzerland.

We’ll trace the history of European wine varietals from the Romans to modern day, and visit Amsterdam, Cologne, Rudesheim, Speyer, Strasbourg, Riquewihr and Basel.  We’ll finish our travels by land with three enjoyable nights in delightful Lucerne and Zurich, Switzerland.

We will savor an exclusive and extraordinary Barnard Griffin Wine Dinner, where gourmet European dishes are paired with some of our favorite wines.  I’ll treat you to some extraordinary vintages we do not normally share outside our inner circle; which I believe will delight all present!

Our ship, the AmaCerto debuted in 2012 and features a glass elevator, twin balcony cabins, heated Sun Deck, a swimming pool with swim bar, fitness center, massage, hair & beauty salon, and free WiFi.

The ship even has a fleet of bicycles to enhance your shoreside experience.

Wine is included with both lunch and dinner.  The ship’s restaurants are certified by highly regarded Chaine des Rotisseurs society.

In the mean time, look for our wines at your favorite wine merchant or via our online Wine Shop.

Call 509-627-0266 or eMail. Click here for more information.  Hope to see you on board!

Liana Scarsella

Liana Scarsella is a creative writer and editor whose hiatus from the Northwest during her college career strengthened both her writing skills and her desire to return to the greater Seattle area. Since graduating from the University of California, Santa Barbara with a degree in English and a professional editing minor, Scarsella has gained experience in marketing, writing and editing for a variety of food, wine and travel publications including national publications Touring & Tasting and CIDERCRAFT magazines, food blog Girls On Food and of course, Sip Northwest. She holds commas and craft beverages close to her heart, and aspires to write about the latter indefinitely.

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