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DTSTART;TZID=America/Los_Angeles:20260711T140000
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DTSTAMP:20260605T161519Z
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UID:10014942-1783778400-1783798200@sipmagazine.com
SUMMARY:Chef-Led Open Fire Grilling Class + Vineyard Dinner at Bosma
DESCRIPTION:Spend the day at Bosma Estate Winery with open fire cooking\, estate-grown wine\, and a vineyard dinner you’ll remember. \nMasterChef alum Shawn Niles of The Fat Pastor and his son Asher\, a MasterChef Junior alum\, will lead a chef-led grilling demonstration\, followed by a picnic-style dinner in the vines. \nGuests who join for the class will learn open fire grilling techniques\, practical tips\, and flavor ideas they can bring back to their own grill. After the demonstration\, guests will gather for a summer dinner featuring grilled meats\, seasonal sides\, and a glass of Bosma wine. \nThe menu includes The Fat Pastor’s tri-tip with Beef and Bodyworks dry brine\, El Tigre South American-rubbed salmon\, fire-grilled potato salad\, corn on the cob with tallow butter\, tomato salad with grilled green beans and hot bacon vinaigrette\, wood-fired cornbread\, old-school southern quick pickles\, and apricot upside-down cake with whipped cream. \nCome for the class and stay for dinner\, or join us for dinner only. \nClass at 2:00 PM. Dinner at 5:00 PM. \nAdult tickets include a glass of Bosma wine. Non-drinker tickets include a non-alcoholic beverage. Washington state sales tax and 15% gratuity will be added at ticket purchase.
URL:https://sipmagazine.com/event/chef-led-open-fire-grilling-class-vineyard-dinner-at-bosma/
LOCATION:Bosma Estate Winery\, 1000 E. Houghton Rd\, Outlook\, WA\, 98938\, United States
ATTACH;FMTTYPE=image/png:https://sipmagazine.com/wp-content/uploads/2026/06/No-photo-ticketed-event-1.png
ORGANIZER;CN="Bosma Estate Winery":MAILTO:info@bosmawine.com
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