From our most recent issue featuring the Best of the Northwest, Edgefield was in our lineup for the Best of Oregon Travel. For the full list of winners and travel features, click here to subscribe and order your copy today. Edgefield: a historic, century-old...
It was a herd of 40 Roosevelt elk that gave Pat and Joe Campbell's winery and vineyard a name. In the winter of 1974, after the Campbells (party of three, with daughter Eartha in tow) had set up camp (literally, in a trailer) on an abandoned and overgrown homestead...
Rumored to have sold at an enticingly low price, the folks at Parkdale, Oregon's Solera Brewery bought the now defunct Elliot Glacier Public House space, brewery equipped and million dollar view of Mt. Hood included. Remodeled, revamped and reopened shortly after...
At the first sip of Ransom’s “The Vodka,” it’s unmistakable: this is not a clear spirit distilled to fade away behind mixers. Though many consider that the mark of a good vodka, The Vodka aims at showcasing the barley flavor it started off with. So while most of...
You may not think about where your ginger is being grown, but it can be anywhere from China to Jamaica to Hawaii. Out of Corvallis, Oregon, Spiritopia Liqueurs tasted every option they could come by before choosing to bottle all the distinctive nuances of fresh...
Presenting one of the latest barrel-aged projects from Deschutes Brewery: a bright, tart (and extremely elusive limited-release) saison, also known as Cultivateur. The expertly crafted blend of three beers brewed in both the Portland and Bend, Oregon brewpubs...
Fourth-generation grape-growers Knudsen Vineyards have finally produced and bottled an estate wine—and in one of the most approachable vintages to date. The four children of pioneering Oregon viticulturist, Cal Knudsen, have launched their winery with the release...
The Pacific Northwest is applauded for its craft beverage producers, but Atlas Cider Co. knows it is the fruits that these lands produce that own the show. Every bottle of Atlas hard cider is teeming with fruit locally grown in Oregon and Washington, and contains...
"Humm is a vibration. Humm is music. Humm is the sound of happiness. Humm is a feeling that goes on and on." Humm is kombucha you definitely want to try. Formerly known as Kombucha Mama, Bend, Ore.,'s Humm Kombucha is still the same, double-decade old kombucha...
Located in the heart of downtown Portland, Hotel Lucia is like a pair of Sigerson Morrison shoes—effortlessly chic, always stylish and yet understated. As you step into the breezy lobby, you are immediately drawn to a wall of black and white photographs that frame...
