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DTSTART;TZID=America/Los_Angeles:20261028T180000
DTEND;TZID=America/Los_Angeles:20261028T200000
DTSTAMP:20261019T183116Z
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UID:10015135-1793210400-1793217600@sipmagazine.com
SUMMARY:The Original Sparkling: A Trade Masterclass on Limoux
DESCRIPTION:Discover the history and terroir of the world’s first sparkling wine with Ioana Revnic and CIVL\, Languedoc Wine Trade Council \nThe Terroir of Limoux\nThe Original Sparkling Wine Region\nIn 1530—more than a century before Champagne gained global renown—the Benedictine monks of Saint-Hilaire in the foothills of the Pyrenees documented the world’s first deliberate bottle-fermented sparkling wine. Today\, Limoux remains the Languedoc’s premier cool-climate sparkling enclave\, where Mediterranean sunshine meets Atlantic and Pyrenean breezes to yield naturally crisp\, complex\, and highly gastronomic wines. \nLed by Ioana Revnic\, FWS (Co-Owner\, Princess & Bear Wines)\, and presented in partnership with the Conseil Interprofessionnel des Vins du Languedoc (CIVL)\, this masterclass is designed specifically to unpack why Limoux deserves a permanent spot on serious Seattle wine lists\, retail shelves\, and study guides. \nWhat We’ll Explore\n\nTerroir & Microclimates: How elevation\, dual oceanic/Mediterranean influences\, and clay-limestone soils shape Limoux’s signature acidity and depth.\nThe Grapes: Mauzac’s crisp apple-peel aromatics\, blended alongside mountain-grown Chardonnay and Chenin Blanc.\nAppellation Styles: Unpacking the technical and stylistic differences across Blanquette de Limoux (Méthode Ancestrale and Traditional) and Crémant de Limoux.\nThe Guided Tasting: A seated flight of roughly eight benchmark sparkling wines\, including direct imports from Princess & Bear’s portfolio\, plus access to a discovery table featuring additional selections & small bites.\n\nEvent Details\n\nDate: Wednesday\, October 28\, 2026\nTime: 6:00 PM – 8:00 PM\nLocation: Princess & Bear Wines | 309 S Cloverdale St\, Suite A1\, Seattle\, WA 98108\nTickets: $25\nLink: https://www.princessandbear.com/product/the-original-sparkling-a-trade-masterclass-on-limoux \n\nSeating is strictly limited to 30 attendees to ensure an focused\, seated tasting experience. Early registration is strongly recommended.
URL:https://sipmagazine.com/event/the-original-sparkling-a-trade-masterclass-on-limoux/
LOCATION:Princess and Bear Wines\, 309 South Cloverdale St. Suite A1\, Seattle\, WA\, 98108\, United States
ATTACH;FMTTYPE=image/jpeg:https://sipmagazine.com/wp-content/uploads/2026/10/TradeMasterclass.jpg
ORGANIZER;CN="Princess and Bear Wines":MAILTO:michi@michimsuzuki.com
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261028T180000
DTEND;TZID=America/Los_Angeles:20261028T200000
DTSTAMP:20261019T183817Z
CREATED:20261019T183817Z
LAST-MODIFIED:20261019T183817Z
UID:10015132-1793210400-1793217600@sipmagazine.com
SUMMARY:The Original Sparkling: A Limoux Wine Masterclass at Princess & Bear Wines
DESCRIPTION:The Original Sparkling: A Limoux Wine Masterclass at Princess & Bear Wines\nWednesday\, October 28\, 2026 | 6–8 PM \nTickets: $25 per person \nDid you know sparkling wine originated in France’s Limoux region more than a century before Champagne became famous? \nJoin Princess & Bear Wines for a special masterclass exploring the fascinating history\, distinctive terroir and exceptional sparkling wines of Limoux\, nestled in the foothills of the French Pyrenees. \nLed by Ioana Revnic\, French Wine Scholar and co-owner of Princess & Bear Wines\, and presented in partnership with the Conseil Interprofessionnel des Vins du Languedoc (CIVL)\, this educational tasting will explore the region’s unique grape varietals\, cool-climate influences and traditional sparkling winemaking techniques. \nGuests will enjoy a guided seated tasting of approximately eight sparkling wines\, including exclusive direct imports from Princess & Bear’s portfolio\, plus additional wines to discover and small bites. \nWhether you’re a wine professional\, enthusiast or simply curious about the origins of sparkling wine\, this is a wonderful opportunity to deepen your appreciation for one of France’s most historic wine regions. \nLocation: Princess & Bear Wines\, 309 S Cloverdale St\, Suite A1\, Seattle \nTickets: $25 per person. Seating is limited to just 30 guests\, so advance registration is strongly encouraged!
URL:https://sipmagazine.com/event/the-original-sparkling-a-limoux-wine-masterclass-at-princess-bear-wines/
LOCATION:Princess and Bear Wines\, 309 South Cloverdale St. Suite A1\, Seattle\, WA\, 98108\, United States
CATEGORIES:Wine
ORGANIZER;CN="Princess and Bear Wines":MAILTO:michi@michimsuzuki.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261031T180000
DTEND;TZID=America/Los_Angeles:20261031T210000
DTSTAMP:20261019T182833Z
CREATED:20261019T182833Z
LAST-MODIFIED:20261019T182833Z
UID:10015136-1793469600-1793480400@sipmagazine.com
SUMMARY:Halloween at Princess & Bear
DESCRIPTION:Saturday\, October 31 | 6–9 PM\nAdmission: Free\nLink: https://www.princessandbear.com/product/halloween-at-princess-bear \nHalloween in the Tasting Room Great French wine\, live tunes\, and killer costumes. Join us on October 31st as Joe Adami sets the vibe with live music while we pour our favorite direct-import wines. Show up in costume to compete for prizes in our 8 PM contest. \nWhen: October 31\, 6:00 PM – 9:00 PM (Contest at 8 PM)\nMusic: Joe Adami Live\nDetails: Costumes strongly encouraged.
URL:https://sipmagazine.com/event/halloween-at-princess-bear/
LOCATION:Princess and Bear Wines\, 309 South Cloverdale St. Suite A1\, Seattle\, WA\, 98108\, United States
ATTACH;FMTTYPE=image/jpeg:https://sipmagazine.com/wp-content/uploads/2026/10/PrincessHalloween.jpg
ORGANIZER;CN="Princess and Bear Wines":MAILTO:michi@michimsuzuki.com
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