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X-WR-CALDESC:Events for Sip Magazine
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DTSTART;TZID=America/Los_Angeles:20260925T120000
DTEND;TZID=America/Los_Angeles:20260926T170000
DTSTAMP:20260803T224606Z
CREATED:20260803T224606Z
LAST-MODIFIED:20260803T224606Z
UID:10014999-1790337600-1790442000@sipmagazine.com
SUMMARY:Latino Makers Food & Wine Convivio
DESCRIPTION:The Latino Maker Food & Wine Convivio is a two-day celebration honoring the Latino voices shaping the future of Oregon wine. Taking place during Hispanic Heritage Month and just after harvest season\, the event brings together Latino winemakers\, chefs\, vineyard stewards\, cellar workers\, and hospitality leaders for an unforgettable weekend of food\, wine\, storytelling\, and community. \n  \nDates: \nFriday\, September 25 @12pm- 3pm (panel + lunch)\, 5-course dinner at 6:30pm \nLocation: The Preserve\, 9301 SW Bayou Dr\, McMinnville\, OR 97128 \n  \nSaturday\, September 26\, 2026 @12pm – 5pm \nLocation: The Ground at Stillwater\, 455 NE Irvine St\, McMinnville\, OR 97128 \n  \nEvent Schedule* \nFriday | September 25 – Latino Change Makers Panel\nJoin a panel of Latino leaders from Oregon’s wine\, culinary\, tourism\, and hospitality industries as they explore how culture has shaped their personal and professional journeys.  \n  \nWine & Food Dinner\nAn intimate five-course wine and food dinner highlighting the flavors\, stories\, and people behind Oregon’s Latino culinary and wine community. \n— \nSaturday | September 26 – Community Grand Tasting at Stillwater \nTickets include: \n\nWine tastings from participating wineries\nChef-prepared food\nLive music throughout the afternoon\nOpportunities to meet winemakers\, chefs\, and local artisans\nA community celebration of Latino culture in Oregon wine country\n\nHalf day\, full day & full weekend tickets available. \n*Please note each day is hosted in a different location
URL:https://sipmagazine.com/event/latino-makers-food-wine-convivio/
LOCATION:The Ground at Stillwater\, 455 NE Irvine St.\, McMinnville\, OR\, 97128\, United States
CATEGORIES:Events,Wine
ATTACH;FMTTYPE=image/jpeg:https://sipmagazine.com/wp-content/uploads/2026/08/LFMW-1.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260926T120000
DTEND;TZID=America/Los_Angeles:20260926T140000
DTSTAMP:20260803T225020Z
CREATED:20260803T225020Z
LAST-MODIFIED:20260803T225020Z
UID:10014997-1790424000-1790431200@sipmagazine.com
SUMMARY:Sip and Glow: A Korean Skincare Afternoon with Viajin
DESCRIPTION:Agnes\, ViaJiin’s founder\, matches each guest to a Korean skincare routine built for their skin\, then walks you through it step by step\, on your actual face\, with products not available anywhere in U.S. retail. No algorithm\, no guesswork. Just a trusted guide through brands and ingredients most people have never had access to.
URL:https://sipmagazine.com/event/sip-and-glow-a-korean-skincare-afternoon-with-viajin/
LOCATION:Drum Roll Wine\, 911 S. 3rd St.\, Renton\, WA\, 98057\, United States
ATTACH;FMTTYPE=image/jpeg:https://sipmagazine.com/wp-content/uploads/2026/08/SipNGlow.jpg
ORGANIZER;CN="Drum Roll Wine":MAILTO:info@drumrollwine.com
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260926T130000
DTEND;TZID=America/Los_Angeles:20260926T170000
DTSTAMP:20260807T160654Z
CREATED:20260807T160654Z
LAST-MODIFIED:20260807T160654Z
UID:10015005-1790427600-1790442000@sipmagazine.com
SUMMARY:1st Annual Harvest Fest
DESCRIPTION:A celebration of the bounty of WA agriculture: fresh hop beers\, seasonal lagers\, curated paired food items from Project Feast\, and sensory education activities from our friends at CLS Hop Farm\, LINC Malt\, and Cold Stream Malt & Grain.\nJoin us for Washington Brewers Guild’s first Harvest Fest; a celebration of the incredible agricultural bounty we enjoy as Washingtonians. An incredible selection of fresh hop beers\, seasonal lagers\, and curated food & beer pairings. Plus\, the opportunity to chat with industry experts from CLS Hop Farm\, LINC Malt\, and Cold Stream Malt & Grain. \nOnly 250 tickets\, so grab them while you can! \nFull details on Food & Beer Pairings to be announced\, but expect the items below* \n\nMalay Chicken Satay\n\nMarinated chicken thigh skewers with traditional spicy peanut sauce\n\n\nTrini Aloo\n\nTrinidadian potato hand pie with green chutney. Vegan.\n\n\nBeef Kofta\n\nTender beef meatballs with garlic\, onion\, and warm spices served with tzatsiki sauce\n\n\nCold Chili Garlic Noodles\n\nNoodles\, garlic\, ginger\, green onions\, and spices. Vegetarian.\n\n\nBaklava\n\nButtery layers of phyllo pastry filled with walnuts and spices topped with cardomom lemon syrup. Vegetarian.\n\n\n\n*subject to change \nBrewery Line-Up: \n7 Seas Brewing Co\nAslan Brewing Co\nBizarre Brewing\nChuckanut Brewery\nDru Bru\nFremont Brewing\nGarden Path Fermentation\nGeorgetown Brewing\nHuman People Beer\nIcicle Brewing Company\nilk beer\nKulshan Brewing Co.\nLadd & Lass Brewing\nLogan Brewing Company\nLucky Envelope\nMachine House\nSingle Hill Brewing\nStoup Brewing\nTrap Door Brewing\nValholl Brewing\nYonder Cider \nInterested in volunteering at the fest? Go here to sign-up.
URL:https://sipmagazine.com/event/1st-annual-harvest-fest/
LOCATION:Stoup Brewing Capitol Hill\, 1158 Broadway\, Seattle\, WA\, 98122\, United States
ATTACH;FMTTYPE=image/jpeg:https://sipmagazine.com/wp-content/uploads/2026/08/HarvestFest_SipWeb.jpg
ORGANIZER;CN="Washington Brewers Guild":MAILTO:beer@washingtonbrewersguild.org.
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260927T150000
DTEND;TZID=America/Los_Angeles:20260927T163000
DTSTAMP:20260707T161116Z
CREATED:20260707T161116Z
LAST-MODIFIED:20260707T161116Z
UID:10014974-1790521200-1790526600@sipmagazine.com
SUMMARY:Wine History: The last 200 Years
DESCRIPTION:Let’s consider the “modern” wine era. \nCreated for both dedicated wine enthusiasts as well as the wine curious\, this interactive class provides an introduction to the more recent history of wine and the worldwide regions best known for wine production in modern times. \nA guided tasting of 3 wines is included. Limited to 10 participants. \nAbout the Instructor:\nMatt Frazier is the proprietor of Drum Roll Wine\, a graduate of the Northwest Wine Academy\, a French Wine Scholar with highest honors\, and he holds an Advanced certification from the Wine & Spirits Education Trust. Matt’s passionate about making wine more accessible and easier to enjoy for all.
URL:https://sipmagazine.com/event/wine-history-the-last-200-years/
LOCATION:OR
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://sipmagazine.com/wp-content/uploads/2026/07/OldWineBottles.jpg
ORGANIZER;CN="Drum Roll Wine":MAILTO:info@drumrollwine.com
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261003T130000
DTEND;TZID=America/Los_Angeles:20261003T170000
DTSTAMP:20260615T231331Z
CREATED:20260615T231331Z
LAST-MODIFIED:20260615T231331Z
UID:10014959-1791032400-1791046800@sipmagazine.com
SUMMARY:Ales for ALS Festival at The Lodge
DESCRIPTION:Raise a glass for a great cause at the inaugural Ales for ALS Festival at The Lodge at St. Edward Park. Spend the afternoon enjoying craft beer\, local flavor\, and community connection set against the Lodge’s historic grounds. Enjoy unlimited pours from regional breweries\, take home a commemorative tasting glass\, and explore a lineup of food trucks serving festival favorites. \nElevate your experience with VIP early entry at 12 PM and exclusive access to the Remington Ballroom. Indulge in a curated food-and-beer pairing menu\, crafted and presented by Luke Kolpin. VIP guests will also enjoy an intimate table talk with Chef Kolpin and a local cicerone\, who will bring each pairing to life with expert insight. \nProceeds from Ales for ALS support the ALS community and groundbreaking research at the ALS Therapy Development Institute. Space is limited\, and early bird pricing is available through August 31. Secure your spot and be part of an unforgettable afternoon of flavor\, purpose\, and community. \nStay the night and enjoy 15% off plus a complimentary $75 Lodge Credit*.\nPurchase Tickets \nReserve A Room \n*Drinking age is 21+. Early bird pricing ends August 31. Overnight stay offer package credits have no cash value\, are non-transferable\, and may only be applied toward qualifying services during the guest’s stay. Unused credits will be forfeited at checkout and may not be applied to room charges\, taxes\, gratuities\, or future reservations. No refunds or substitutions will be provided for unused credits. Package and affiliated outlet discounts cannot be combined with other offers\, promotions\, or discounts.
URL:https://sipmagazine.com/event/ales-for-als-festival-at-the-lodge/
LOCATION:The Lodge at St. Edward State Park\, 14477 Juanita Drive NE\, Kenmore\, WA\, 98028\, United States
CATEGORIES:Beer,Spirits
ATTACH;FMTTYPE=image/jpeg:https://sipmagazine.com/wp-content/uploads/2026/06/Events_Sip_June15.jpg
ORGANIZER;CN="The Lodge at St. Edward":MAILTO:info@thelodgeatstedward.com
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261003T160000
DTEND;TZID=America/Los_Angeles:20261003T220000
DTSTAMP:20260805T180812Z
CREATED:20260805T180812Z
LAST-MODIFIED:20260805T180812Z
UID:10015001-1791043200-1791064800@sipmagazine.com
SUMMARY:Elysian's Great Pumpkin Beer Festival Returns to Seattle October 3rd
DESCRIPTION:Our 22nd Annual Great Pumpkin Beer Festival returns to our original Capitol Hill pub this October!\n\nJoin us at the place it all started\, where 60+ pumpkin and seasonal beers (plus a couple of surprises) from near and far will be poured!\n\nNew to the Great Pumpkin Beer Festival? We have a giant\, several-hundred-pound pumpkin that is scooped\, scorched\, filled with pumpkin beer\, sealed\, conditioned\, and then tapped at the fest for all to enjoy.\n\nBeyond the beers\, this year’s GPBF offers a costume contest\, music\, plenty of food options\, a pumpkin pie-eating contest\, and so much more. Tickets sell out every year\, so grab yours before they disappear!\n\nTickets go on sale HERE!
URL:https://sipmagazine.com/event/elysians-great-pumpkin-beer-festival-returns-to-seattle-october-3rd/
LOCATION:Elysian Capitol Hill Brewery\, 1221 E Pike St\, Seattle\, WA\, 98122\, United States
ATTACH;FMTTYPE=image/jpeg:https://sipmagazine.com/wp-content/uploads/2026/08/GreatPumpkin_SipWeb.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261010T170000
DTEND;TZID=America/Los_Angeles:20261010T220000
DTSTAMP:20260806T225748Z
CREATED:20260806T160338Z
LAST-MODIFIED:20260806T225748Z
UID:10015002-1791651600-1791669600@sipmagazine.com
SUMMARY:Fresh Hop Ale Festival
DESCRIPTION:Yakima is home to the signature Fresh Hop Ale Festival in the U.S.\nWhat exactly makes Yakima’s Fresh Hop Ale Festival different from other beer festivals? Well\, we grow your beer right here in the Yakima Valley\, harvesting 75% of the nation’s hops in what is one of the most important hop growing regions in the world. Every single hop cone in the Valley gets harvested and processed over the span of 30 crazy days every September. It all culminates with Yakima’s Fresh Hop Ale Festival\, one of the “Top 10 Beer Festivals in The Nation!” You’ll find 65 brewers from around the U.S. competing with fresh hop ales crafted specifically for the festival using only freshly harvested hops. \nThe only fresh hop festival right in the heart of U.S. hop country\, it’s the ultimate\, one-of-a-kind craft beer festival just made for beer lovers! Each festival brew is uniquely crafted with a hop-forward character that showcases the aromas and flavors of each hop variety in a way that only happens in a fresh hop ale. So\, come to the source and celebrate hops and independent craft brewing right here where we grow your beer. \nThe festival isn’t just a great place for beer lovers\, it’s a vehicle for community enrichment and positive social change. As a non-profit organization\, the festival donates proceeds as grants to fund the endeavors of Yakima County arts and science organizations. In 2018 they donated $104\,000 to 30 different groups. \nAt the Festival – Sample beers from participating brewers\, sip Yakima Valley wines and ciders\, enjoy local flavors from food trucks and vendors\, take in live music and activities with other beer lovers! \nDETAILS\nVIP TABLES: $1500 (Early Entry 4:00 pm\, Reserved Seating\, Swag\, Food* and Snacks included\, 6 Drink tokens\, games and more)\nVIP INDIVIDUAL: $125 (Early Entry 4:00 pm\, Casual Seating\, Swag\, Food* and Snacks included\, 6 Drink tokens\, games and more)\n*No token will be require for food in VIP*\nGA INDIVIDUAL: $65 (Entry at 5:00 pm\, Commemorative glass\, 4 Drink Tokens\, Live Music and Grass Seating) \nRUN OF SHOW:\nVIP Entry: 4:00 P.M.\nGA Entry: 5:00 P.M.\nLive Music: 5:30 P.M.\nBeer Judging: 8:00 P.M.\nLast Call: 9:00\nTaps Close: 9:30\nFestival Ends: 10:00 p.m.
URL:https://sipmagazine.com/event/fresh-hop-ale-festival-2026/
LOCATION:State Fair Park\, 1301 S Fair Ave\, Yakima\, WA\, 98901
ATTACH;FMTTYPE=image/jpeg:https://sipmagazine.com/wp-content/uploads/2026/08/FreshHop_Ale-Festival.jpg
ORGANIZER;CN="The Fresh Hop Group":MAILTO:csbdisney@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261016T200000
DTEND;TZID=America/Los_Angeles:20261016T220000
DTSTAMP:20260803T230221Z
CREATED:20260803T230221Z
LAST-MODIFIED:20260803T230221Z
UID:10014996-1792180800-1792188000@sipmagazine.com
SUMMARY:Oleaje Flamenco in Concert
DESCRIPTION:Oleaje Flamenco is a Pacific Northwest-based ensemble rooted in the living tradition of Spanish flamenco — an art form built on passion\, precision\, and deep emotional expression. For this performance\, the group brings together: Amelia Moore\, whose dancing commands the stage with power and grace; Jed Miley\, a guitarist whose playing carries both the fire and the tenderness at the heart of flamenco; Gordon Assadi\, whose violin adds a haunting lyrical voice to the ensemble; and Kyle McCurdy\, whose work on cajón and percussion holds the rhythmic foundation that drives every performance forward.
URL:https://sipmagazine.com/event/oleaje-flamenco-in-concert/
LOCATION:Drum Roll Wine\, 911 S. 3rd St.\, Renton\, WA\, 98057\, United States
ATTACH;FMTTYPE=image/jpeg:https://sipmagazine.com/wp-content/uploads/2026/08/Flamenco_Sip.jpg
ORGANIZER;CN="Drum Roll Wine":MAILTO:info@drumrollwine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261017T100000
DTEND;TZID=America/Los_Angeles:20261017T120000
DTSTAMP:20260401T155353Z
CREATED:20260316T181511Z
LAST-MODIFIED:20260401T155353Z
UID:10014821-1792231200-1792238400@sipmagazine.com
SUMMARY:The Harvest Experience
DESCRIPTION:Ever wondered… \n\nWhy quality grapes are the foundation of fine wine?\nHow a winemaker pinpoints the perfect moment to pick?\nWhat unfolds in the cellar once the fruit is harvested?\n\nNow is your chance! \nGo behind the scenes at Dineen Vineyards and learn directly from our winemaking team what happens during harvest. This is far more than observation: you will walk into the vineyard\, use a refractometer to measure Brix (sugar levels)\, taste grapes straight from the vine\, peek into the cellar and savor our wines from bottle. This is your opportunity to explore the artistry and science of winemaking. \nExchange your city shoes for vineyard boots and prepare for an unforgettable vineyard tour — complete with grape-stained & sticky hands\, a deeper understanding of wine\, and memories to last well beyond harvest 2025.
URL:https://sipmagazine.com/event/the-harvest-experience/
LOCATION:Dineen Vineyards\, 2980 Gilbert Road\, Zillah\, 98953\, United States
CATEGORIES:Wine
ATTACH;FMTTYPE=image/jpeg:https://sipmagazine.com/wp-content/uploads/2026/03/Dineen_Harvest.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261107T130000
DTEND;TZID=America/Los_Angeles:20261107T220000
DTSTAMP:20260514T211539Z
CREATED:20260514T211539Z
LAST-MODIFIED:20260514T211539Z
UID:10014917-1794056400-1794088800@sipmagazine.com
SUMMARY:Grenache Fest
DESCRIPTION:Grenache Fest is coming to Waitsburg\, Washington\, bringing with it a focused\, celebratory spotlight on one of the world’s most important and expressive grapes. Waitsburg’s proximity to the Walla Walla Valley makes it an obvious choice as a location. Add to that the charm of an entire town block on the national historic registry and an enclave of artists and artisans\, and the event feels right at home! \nGrenache Fest was created to champion Grenache in all its forms\, from elegant and savory to bold and powerful\, while fostering authentic connections between winemakers\, the trade\, media\, and passionate consumers. The festival has quickly earned a reputation for blending serious wine conversation with an approachable\, convivial atmosphere that mirrors the spirit of the grape itself. \nThe 2026 Waitsbfurg edition will be smaller in size that previous years\, to not overwhelm this beautiful small town.
URL:https://sipmagazine.com/event/grenache-fest/
LOCATION:120 Main St\, Waitsburg\, WA\, 99361
ATTACH;FMTTYPE=image/jpeg:https://sipmagazine.com/wp-content/uploads/2026/05/GrenacheFest_SipWeb.jpg
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