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X-WR-CALDESC:Events for Sip Magazine
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260904T100000
DTEND;TZID=America/Los_Angeles:20261031T140000
DTSTAMP:20260915T160858Z
CREATED:20260915T160858Z
LAST-MODIFIED:20260915T160858Z
UID:10015103-1788516000-1793455200@sipmagazine.com
SUMMARY:Cider Pressing at Arrowhead Ranch
DESCRIPTION:Cider Pressing at Arrowhead Ranch: It’s officially cider pressing season at Arrowhead Ranch! Bring your own apples\, and we’ll provide the place and the equipment to help you create the perfect cider. A great opportunity to gather friends and family for a fun-filled experience. \nPrice: $45 for two hours of pressing. \nEvent Highlights:
‍\n\nGuidance: A member of our cider-making team will be on hand to provide instruction and get you off to a great start.\nPhoto Opportunities: Capture your cider-making journey and share your experience with friends and family.\nDream Big: Want to personalize your cider containers? Arrowhead Ranch can help you engrave your name or logo onto the bottles for an additional fee. Ask us for details!\n\nHow to Participate:\n\nSchedule: Book your two hour rental for $45.\nGather: Bring your own apples. It takes about 35 – 40 medium apples to make 1 gallon of cider.\nChop\, Grind & Press: You will get hands-on with our press to turn your apples into refreshing cider.\nBottle: don’t forget to bring your bottles/jugs/containers with you so you can take your creation home!
URL:https://sipmagazine.com/event/cider-pressing-at-arrowhead-ranch/
LOCATION:Arrowhead Ranch\, Arrowhead Road 615 Camano\, Washington 98282\, Camano\, WA\, 98282\, United States
CATEGORIES:Cider,Wine
ATTACH;FMTTYPE=image/jpeg:https://sipmagazine.com/wp-content/uploads/2026/09/ApplePressing_SipWeb.jpg
ORGANIZER;CN="Arrowhead Ranch":MAILTO:rio@onpublicrelations.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260917T170000
DTEND;TZID=America/Los_Angeles:20260917T200000
DTSTAMP:20260817T161948Z
CREATED:20260817T161948Z
LAST-MODIFIED:20260817T161948Z
UID:10015015-1789664400-1789675200@sipmagazine.com
SUMMARY:Taste of the Sound Returns Sept. 17
DESCRIPTION:When: September 17\, 2026\nGeneral: 5-8 p.m.\nWhere: Fishermen’s Terminal\n3919 18th Ave W\, Seattle \nMore info and ticket information here.  \nTaste of the Sound\,presented by Good Business Network of Washington\, is a celebration of Seattle Made Week (Sept. 11-20) and Eat Local Month—highlighting those who grow\, raise\, harvest\, and make food and beverages across Seattle and Washington state. Come sample\, sip\, and shop our region’s finest offerings and connect to our thriving food economy! \nSome Featured Highlights:\nMini dockside market – buy direct from local fishers\nNative Grown & Gathered Market presented in partnership with Feed Seven Generations\nBottle shop – open for spirits and tax-free wine\, beer\, and cider to enjoy at home\nA full bar with drinks for purchase \nTake a peek at some of our vendors: \nSeattle Made members: \n\n\nBellflower Chocolate Company – a bean-to-bar single-origin chocolatier \n\n\nFootprint Wines – sustainably focused keg wine-on-tap and bottle shop \n\n\nOjaswe Co. – South Asian-inspired pancake mixes and spices \n\n\nRepublic of Cider – adventurous cidery using local ingredients \n\n\nNoWhere Foods – makers of nonalcoholic heirloom craft beverages \n\n\nNative Grown & Gathered Market: \n\n\nLiiv for Flavor – PNW fare made with traditional Indigenous ingredients like wild rice and buffalo meatballs and spiced elderberry lemonade. \n\n\nNatonacks Metsu – “feeding my cousins” recipes with a Native twist. Try their medicine plant sodas at Taste of the Sound. \n\n\nRose Island – locally grown and harvested teas and jams \n\n\nOkii LLC – Native and Korean fusion food like barbacoa bison roasted with pineapple kimchi \n\n\nPNW Organic Week: \n\n\nPuget Sound Food Hub Cooperative – offering organic apple cider \n\n\nHOTBABE-HOTSAUCE – Caribbean hot sauces made with mostly organic\, non-GMO ingredients \n\n\nWildly Beloved Foods – organic\, handmade pastas made on Whidbey Island \n\n\nYagit – organic and vegan juices\, muesli\, and more \n\n\nLocal Seafood: \n\n\nJamestown Seafood – offering live\, in-shell oysters \n\n\nBlue Dot Kitchen – crispy kelp rings and seafood snacks like Seacharrones \n\n\nLummi Island SeaGreens & Bounty of the Salish Sea – smoked salmon and seaweed soup \n\n\n… and much more! \nWhat’s new this year: \nWe’re partnering with Feed Seven Generations\, an organization dedicated to restoring Indigenous food systems\, to support the Native Grown & Gathered Market; as well as Tilth Alliance in support of PNW Organic Week. \n”We are so grateful for the incredible response we got from our inaugural Taste of the Sound last year are so excited to bring it back even bigger this year\, with new partnerships celebrating our maritime industry\, local and Indigenous maker communities\, and organic food production\, adding chef demos to the incredible sampling lineup\,” said Mariah DeLeo\, Program Director\, Good Food Economy. “We look forward to creating even more direct connections between our regional producers and communities from across Puget Sound and beyond.” \nTaste of the Sound Partners and Sponsors: \nRooted Northwest\, presenting partner; Port of Seattle\, Eat Local First\, Feed Seven Generations\, PCC Community Markets\, Alsco Linens\, Tilth Alliance\, and Bizarre Brewing. \nTaste of the Sound is presented by Good Business Network of Washington\, a nonprofit coalition of local businesses\, municipalities\, community organizations\, and residents working to build resilient local economies. We connect and inspire people to buy\, produce\, and invest locally\, so that everyone has a meaningful stake in the local economy. \nSeattle Made is a program of Good Business Network of Washington\, supporting a diverse coalition of over six hundred urban manufacturers and producers to expand opportunities for local ownership and meaningful employment\, build our region’s long-term resiliency\, and celebrate Seattle’s unique cultural identity. \nGood Business Network of Washington is a member of Eat Local First Collaborative\, connecting local communities with food that is grown\, caught\, raised\, and made right here in Washington State.
URL:https://sipmagazine.com/event/taste-of-the-sound-returns-sept-17/
LOCATION:Fisherman’s Terminal\, 3919 18th Ave W\, Seattle\, WA\, 98119\, United States
ATTACH;FMTTYPE=image/jpeg:https://sipmagazine.com/wp-content/uploads/2026/08/TasteOftheSound.jpg
ORGANIZER;CN="The Good Business Network":MAILTO:mariah@goodbusinessnetwork.org
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260918
DTEND;VALUE=DATE:20260921
DTSTAMP:20260826T181030Z
CREATED:20260826T153517Z
LAST-MODIFIED:20260826T181030Z
UID:10015021-1789689600-1789948799@sipmagazine.com
SUMMARY:Fremont Oktoberfest
DESCRIPTION:80+ craft beers\, giant steins\, live music\, games\, and German-inspired fun. One unforgettable Oktoberfest weekend.\nHailed as one of the Top 10 places in the World to Celebrate Oktoberfest\, the 2026 Fremont Oktoberfest returns September 18\, 19\, and 20! \n\nFremont Oktoberfest is strictly 21+ only. No re-entry allowed on Friday or Saturday.\n80+ Craft Beers\, German Beers\, Cider and More\nFun Games\, Festival Contests\, DJ Tower\, German Music.\nEnjoy Beer Tasting in 5oz Mini Mug or Traditional Big Beer Steins\nCommemorative Mini Mug available while supplies last\nIf you appear intoxicated\, you will not be served. Please enjoy responsibly.\nAll tickets are valid for any single day of the event\, not multiple days.\nNo admittance 60 minutes before closing. All taps close 30 minutes before the event closes each day.\nEvent Hours: Friday 5-11pm; Saturday 12-11pm; Sunday 12-5pm
URL:https://sipmagazine.com/event/fremont-oktoberfest/
LOCATION:Fremont Oktoberfest\, 3503 Phinney Ave N.\, Seattle\, WA\, 98103\, United States
ATTACH;FMTTYPE=image/jpeg:https://sipmagazine.com/wp-content/uploads/2026/08/Fremont_Oktoberfest_Web.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260919T120000
DTEND;TZID=America/Los_Angeles:20260919T180000
DTSTAMP:20260803T231300Z
CREATED:20260803T231300Z
LAST-MODIFIED:20260803T231300Z
UID:10014989-1789819200-1789840800@sipmagazine.com
SUMMARY:Whidbey Island Cider Festival
DESCRIPTION:Whidbey Island Cider Festival is the major fundraising event for Pacific Rim Institute and a chance to share with the community the work that Pacific Rim Institute does to restore the endangered westside prairie habitat and the species found therein. \nStarted in 2017\, the Whidbey Island Cider Festival used to fit in the Granary building at Pacific Rim Institute. In 2023 the event was held outdoors\, and exceeded the expectations at PRI.  In 2024 the event was held at the Greenbank Farm. \nIn 2026 the Cider Festival is returning to PRI\, allowing us to highlight the importance of our work in environmental restoration here on Whidbey Island.
URL:https://sipmagazine.com/event/whidbey-island-cider-festival/
LOCATION:Pacific Rim Institute for Environmental Stewardship\, 180 Parker Rd\, Coupeville\, WA\, 98239\, United States
CATEGORIES:Cider,Events,Spirits,Wine
ATTACH;FMTTYPE=image/jpeg:https://sipmagazine.com/wp-content/uploads/2026/07/WhidbeyIslandCider-1.jpg
ORGANIZER;CN="Pacific Rim Institute for Enviromental Stewardship":MAILTO:info@pacificriminstitute.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260919T120000
DTEND;TZID=America/Los_Angeles:20260920T230000
DTSTAMP:20260901T201615Z
CREATED:20260901T201615Z
LAST-MODIFIED:20260901T201615Z
UID:10015022-1789819200-1789945200@sipmagazine.com
SUMMARY:The West End Oktoberfest
DESCRIPTION:West End Oktoberfest is back September 19 & 20! 🍻 \nSpend the weekend making your way through Spokane’s West End with five participating breweries: \n🍺 Brick West Brewing\n🍺 Whistle Punk Brewing\n🍺 Humble Abode Brewing\n🍺 Salt King Brewing\n🍺 Iron Goat Brewing \nYour ticket gets you a collectible festival mug + $4 featured pours at each brewery\, with two featured beers from every stop. \nWe’ll also have live music\, food specials\, food trucks\, and plenty of Oktoberfest vibes throughout the weekend. \n📅 September 19 & 20\n🍻 All-day walk-around event\n🎟 Tickets: westendbeerfest.com \nGrab yours before they’re gone. Prost! 🍺
URL:https://sipmagazine.com/event/the-west-end-oktoberfest/
LOCATION:Brick West\, 1318 W 1st Ave\, Spokane\, Washington\, 99201\, Philippines
CATEGORIES:Beer,Events
ATTACH;FMTTYPE=image/jpeg:https://sipmagazine.com/wp-content/uploads/2026/08/WestEnd.jpg
ORGANIZER;CN="Brick West":MAILTO:bill@brickwestbrewingco.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260919T133000
DTEND;TZID=America/Los_Angeles:20260919T190000
DTSTAMP:20260915T162221Z
CREATED:20260915T162221Z
LAST-MODIFIED:20260915T162221Z
UID:10015100-1789824600-1789844400@sipmagazine.com
SUMMARY:Des Moines Marina Oktoberfest
DESCRIPTION:Raise a stein at Des Moines Marina Oktoberfest\, a two-day waterfront celebration featuring live German-inspired music\, dancing\, Oktoberfest contests and family-friendly fun. Enjoy performances by the Ted Lunka Polka Band on Saturday and Bonnie Birch Trio on Sunday\, both beginning at 1:30 p.m.\, along with a chicken dance contest\, family games\, face painting\, crafts\, food\, local brews and more. Raffles and promotional items will benefit Lighthouse NW.
URL:https://sipmagazine.com/event/des-moines-marina-oktoberfest/
LOCATION:Quarterdeck\, 22307 Dock Ave S\, Unit 1\, Des Moines\, WA\, 98198\, United States
CATEGORIES:Beer,Events
ATTACH;FMTTYPE=image/jpeg:https://sipmagazine.com/wp-content/uploads/2026/09/BurienOktoberfest.jpg
ORGANIZER;CN="Des Moines Marina":MAILTO:friends@seattlemeansbusiness.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260919T170000
DTEND;TZID=America/Los_Angeles:20260919T200000
DTSTAMP:20260817T155000Z
CREATED:20260817T155000Z
LAST-MODIFIED:20260817T155000Z
UID:10015010-1789837200-1789848000@sipmagazine.com
SUMMARY:Saturday Night Wine Down with Haute Ballroom at Bosma Estate Winery
DESCRIPTION:Wine\, chocolate and dancing come together for a relaxed summer evening at Bosma Estate Winery. \nAaron of Haute Ballroom will lead beginner-friendly dance instruction as the sun sets over the estate. No experience or partner is required. Doors open at 5 p.m.\, with dancing beginning at 6 p.m. \nTickets include dance instruction\, a chocolate dessert and one glass of Bosma wine from the event menu. Additional wine\, charcuterie and croissant sandwiches will be available for purchase. \nThis is a 21+ outdoor event. Comfortable shoes and a light jacket are recommended. Early-bird tickets are $50 through August 22; regular tickets are $60. \nTickets and details: https://www.bosmawine.com/events/wine-down
URL:https://sipmagazine.com/event/saturday-night-wine-down-with-haute-ballroom-at-bosma-estate-winery/
LOCATION:Bosma Estate Winery\, 1000 E. Houghton Rd\, Outlook\, WA\, 98938\, United States
CATEGORIES:Events,Wine
ATTACH;FMTTYPE=image/png:https://sipmagazine.com/wp-content/uploads/2026/08/No-photo-ticketed-event-1.png
ORGANIZER;CN="Bosma Estate Winery":MAILTO:info@bosmawine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260919T173000
DTEND;TZID=America/Los_Angeles:20260919T200000
DTSTAMP:20260915T164059Z
CREATED:20260915T164059Z
LAST-MODIFIED:20260915T164059Z
UID:10015094-1789839000-1789848000@sipmagazine.com
SUMMARY:Harvest Wine Dinner
DESCRIPTION:As vineyards across the Willamette Valley come alive with harvest\, Zupan’s Markets invites you to gather in the breezeway for the final outdoor dinner of the season. Enjoy a thoughtfully crafted menu showcasing the flavors of early fall alongside a collection of special wines purchased at the 2026 Willamette Valley Wine Auction. \nFrom vineyard to table\, this evening celebrates the people\, places\, and wines that make Oregon’s wine country extraordinary.
URL:https://sipmagazine.com/event/harvest-wine-dinner/
LOCATION:Zupan’s Markets\, 16380 Boones Ferry\, Lake Oswego\, OR\, 97035\, United States
CATEGORIES:Events,Wine
ATTACH;FMTTYPE=image/jpeg:https://sipmagazine.com/wp-content/uploads/2026/09/Harvest-Dinner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260919T200000
DTEND;TZID=America/Los_Angeles:20260919T220000
DTSTAMP:20260514T224434Z
CREATED:20260514T224434Z
LAST-MODIFIED:20260514T224434Z
UID:10014873-1789848000-1789855200@sipmagazine.com
SUMMARY:After Hours concert with Benjamin Hunter
DESCRIPTION:Benjamin Hunter returns to Drum Roll Wine with an evening dedicated to songs of liberation. Don’t miss this solo show by the artistic director of Northwest Folklife. All ages.
URL:https://sipmagazine.com/event/after-hours-concert-with-benjamin-hunter/
LOCATION:Drum Roll Wine\, 911 S. 3rd St.\, Renton\, WA\, 98057\, United States
ATTACH;FMTTYPE=image/jpeg:https://sipmagazine.com/wp-content/uploads/2026/04/BenjaminHunter.jpg
ORGANIZER;CN="Drum Roll Wine":MAILTO:info@drumrollwine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260920T150000
DTEND;TZID=America/Los_Angeles:20260920T163000
DTSTAMP:20260707T160619Z
CREATED:20260701T193853Z
LAST-MODIFIED:20260707T160619Z
UID:10014973-1789916400-1789921800@sipmagazine.com
SUMMARY:Wine: The First 8\,000 Years
DESCRIPTION:Let’s consider how this whole thing started! \nCreated for both dedicated wine enthusiasts as well as the wine curious\, this interactive class provides an introduction to the long history of wine and the worldwide regions best known for wine production in ancient times. \nA guided tasting of 3 wines is included. Limited to 10 participants. \nAbout the Instructor:\nMatt Frazier is the proprietor of Drum Roll Wine\, a graduate of the Northwest Wine Academy\, a French Wine Scholar with highest honors\, and he holds an Advanced certification from the Wine & Spirits Education Trust. Matt’s passionate about making wine more accessible and easier to enjoy for all.
URL:https://sipmagazine.com/event/wine-the-first-8000-years/
LOCATION:Drum Roll Wine\, 911 S. 3rd St.\, Renton\, WA\, 98057\, United States
ORGANIZER;CN="Drum Roll Wine":MAILTO:info@drumrollwine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260924T180000
DTEND;TZID=America/Los_Angeles:20260924T210000
DTSTAMP:20260915T164321Z
CREATED:20260915T164321Z
LAST-MODIFIED:20260915T164321Z
UID:10015093-1790272800-1790283600@sipmagazine.com
SUMMARY:Elk Cove Winemaker Dinner
DESCRIPTION:Join Zupan’s Markets and spend an evening with Adam Campbell\, Owner and Winemaker of Elk Cove Vineyards\, for a seasonal celebration of exceptional food and wine. Zupan’s chefs have created a multi-course menu inspired by the flavors of fall\, featuring premium Kurobuta pork and locally harvested apples. \nEach course is thoughtfully paired with Elk Cove’s acclaimed estate-grown wines\, while Adam shares stories from one of the Willamette Valley’s most celebrated family wineries. It’s a delicious tribute to Oregon’s harvest season and the perfect way to welcome autumn.
URL:https://sipmagazine.com/event/elk-cove-winemaker-dinner/
LOCATION:Zupan’s Markets\, 16380 Boones Ferry\, Lake Oswego\, OR\, 97035\, United States
CATEGORIES:Events,Wine
ATTACH;FMTTYPE=image/jpeg:https://sipmagazine.com/wp-content/uploads/2026/09/acampbell_elkcove.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260925T120000
DTEND;TZID=America/Los_Angeles:20260926T170000
DTSTAMP:20260803T224606Z
CREATED:20260803T224606Z
LAST-MODIFIED:20260803T224606Z
UID:10014999-1790337600-1790442000@sipmagazine.com
SUMMARY:Latino Makers Food & Wine Convivio
DESCRIPTION:The Latino Maker Food & Wine Convivio is a two-day celebration honoring the Latino voices shaping the future of Oregon wine. Taking place during Hispanic Heritage Month and just after harvest season\, the event brings together Latino winemakers\, chefs\, vineyard stewards\, cellar workers\, and hospitality leaders for an unforgettable weekend of food\, wine\, storytelling\, and community. \n  \nDates: \nFriday\, September 25 @12pm- 3pm (panel + lunch)\, 5-course dinner at 6:30pm \nLocation: The Preserve\, 9301 SW Bayou Dr\, McMinnville\, OR 97128 \n  \nSaturday\, September 26\, 2026 @12pm – 5pm \nLocation: The Ground at Stillwater\, 455 NE Irvine St\, McMinnville\, OR 97128 \n  \nEvent Schedule* \nFriday | September 25 – Latino Change Makers Panel\nJoin a panel of Latino leaders from Oregon’s wine\, culinary\, tourism\, and hospitality industries as they explore how culture has shaped their personal and professional journeys.  \n  \nWine & Food Dinner\nAn intimate five-course wine and food dinner highlighting the flavors\, stories\, and people behind Oregon’s Latino culinary and wine community. \n— \nSaturday | September 26 – Community Grand Tasting at Stillwater \nTickets include: \n\nWine tastings from participating wineries\nChef-prepared food\nLive music throughout the afternoon\nOpportunities to meet winemakers\, chefs\, and local artisans\nA community celebration of Latino culture in Oregon wine country\n\nHalf day\, full day & full weekend tickets available. \n*Please note each day is hosted in a different location
URL:https://sipmagazine.com/event/latino-makers-food-wine-convivio/
LOCATION:The Ground at Stillwater\, 455 NE Irvine St.\, McMinnville\, OR\, 97128\, United States
CATEGORIES:Events,Wine
ATTACH;FMTTYPE=image/jpeg:https://sipmagazine.com/wp-content/uploads/2026/08/LFMW-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260926T110000
DTEND;TZID=America/Los_Angeles:20260926T150000
DTSTAMP:20260910T000505Z
CREATED:20260910T000505Z
LAST-MODIFIED:20260910T000505Z
UID:10015026-1790420400-1790434800@sipmagazine.com
SUMMARY:Oysters & Sparkling Shellabration!
DESCRIPTION:Join us for ROCO’s annual Oysters & Sparkling Shellabration! Enjoy world-class sparkling wines\, freshly shucked oysters from OYS\, and stunning vineyard views as we celebrate the release of our RMS Brut 10-Year Delayed Disgorgement. \nYour ticket includes:\n• A sparkling flight of 3 RMS wines\, including our RMS Brut 10-Year Delayed Disgorgement.\n• 1 dozen freshly shucked raw or fried oysters; or a mix of 6 raw & 6 fried.\n• Crispy French Fries\n• Fresh Lemonade\n• House-made Mignonette & sauces \nReservations required.\n$75 per person.\n(ROCO Club Members\, $65 per person)
URL:https://sipmagazine.com/event/oysters-sparkling-shellabration/
LOCATION:CASA ROCO\, 11425 NE Hendricks Rd\, Carlton\, OR\, 97111\, United States
CATEGORIES:Wine
ATTACH;FMTTYPE=image/jpeg:https://sipmagazine.com/wp-content/uploads/2026/09/CasaRoco_Oysters.jpg
ORGANIZER;CN="ROCO Winery":MAILTO:marketing@rocowinery.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260926T120000
DTEND;TZID=America/Los_Angeles:20260926T140000
DTSTAMP:20260803T225020Z
CREATED:20260803T225020Z
LAST-MODIFIED:20260803T225020Z
UID:10014997-1790424000-1790431200@sipmagazine.com
SUMMARY:Sip and Glow: A Korean Skincare Afternoon with Viajin
DESCRIPTION:Agnes\, ViaJiin’s founder\, matches each guest to a Korean skincare routine built for their skin\, then walks you through it step by step\, on your actual face\, with products not available anywhere in U.S. retail. No algorithm\, no guesswork. Just a trusted guide through brands and ingredients most people have never had access to.
URL:https://sipmagazine.com/event/sip-and-glow-a-korean-skincare-afternoon-with-viajin/
LOCATION:Drum Roll Wine\, 911 S. 3rd St.\, Renton\, WA\, 98057\, United States
ATTACH;FMTTYPE=image/jpeg:https://sipmagazine.com/wp-content/uploads/2026/08/SipNGlow.jpg
ORGANIZER;CN="Drum Roll Wine":MAILTO:info@drumrollwine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260926T120000
DTEND;TZID=America/Los_Angeles:20260926T170000
DTSTAMP:20260818T210250Z
CREATED:20260818T210250Z
LAST-MODIFIED:20260818T210250Z
UID:10015016-1790424000-1790442000@sipmagazine.com
SUMMARY:Cider Swig Festival
DESCRIPTION:Join us Saturday\, September 26\, 2026\, for the 13th Annual Cider Swig Festival at LeMay – America’s Car Museum in Tacoma! \n\n\nCider Swig is the Pacific Northwest’s harvest-inspired celebration of makers\, music\, food\, games\, and community spirit. Explore beverages from 30+ regional makers featuring cider\, wine\, spirits\, beer\, mead\, coffee\, kombucha\, and non-alcoholic options while enjoying live music\, artisan vendors\, food trucks\, competitions\, midway-style games\, and family-friendly fun throughout the festival grounds. \n\n\nWhether you’re a dedicated cider enthusiast\, a foodie\, a music lover\, or simply looking for a great day out with friends and family\, Cider Swig offers something for everyone. \n\nFestival proceeds support the Lu Winsor Environmental Fund\, helping provide grants for environmental education\, conservation\, restoration\, and watershed stewardship projects throughout the greater Gig Harbor and Key Peninsula region.
URL:https://sipmagazine.com/event/cider-swig-festival/
LOCATION:LeMay – America’s Car Museum\, 2702 E D St\, Tacoma\, WA\, 98421\, United States
ATTACH;FMTTYPE=image/jpeg:https://sipmagazine.com/wp-content/uploads/2026/08/CiderSwig_SipWeb.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260926T120000
DTEND;TZID=America/Los_Angeles:20260926T220000
DTSTAMP:20260915T160354Z
CREATED:20260915T160354Z
LAST-MODIFIED:20260915T160354Z
UID:10015105-1790424000-1790460000@sipmagazine.com
SUMMARY:Watts Brewing Anniversary Party
DESCRIPTION:Join us on Saturday\, September 26th to celebrate another wonderful year of Watts in Woodinville! This is our way of saying thank you\, for the community\, for the harvest\, and for every pint raised alongside us. We’re marking the occasion with fresh hop beers\, BBQ\, a guided tasting\, and more! \nWe’re kicking off the day by releasing Waggle Dance Wet Hop IPA\, our gold medal winning fresh hop beer brewed with Amarillo hops from Virgil Gamache Farms. We can only brew this one once a year\, so come relish that burst of apricot\, lemon\, and floral character while it’s fresh! \nAt 4 pm we’re hosting a special guided tasting themed around the harvest. Experience four rounds of pairings featuring our new releases\, exploring what the harvest means for brewing this time of year. Tickets are $25\, or FREE for Social Bees Mug Club and Foragers Can Club members. Get all the details and reserve your spot here: Tickets \nStick around after the tasting for some smoked meats with Outsider BBQ! They will be slinging their Texas-style BBQ and Southern/Turkish fusion sides from 3 to 8 pm. \nWe’ve had so much fun with you all over the last 3 years in Woodinville and can’t wait to celebrate with you on the 26th! Round up your friends\, and raise a glass to community\, camaraderie\, and of course beer!
URL:https://sipmagazine.com/event/watts-brewing-anniversary-party/
LOCATION:Watts Brewing Company\, 15510 Woodinville-Redmond Rd NE E110\, Woodinville\, WA\, 98072\, United States
CATEGORIES:Beer
ATTACH;FMTTYPE=image/png:https://sipmagazine.com/wp-content/uploads/2026/09/image.png
ORGANIZER;CN="Watts Brewing Company":MAILTO:contact@wattsbrewingcompany.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260926T130000
DTEND;TZID=America/Los_Angeles:20260926T170000
DTSTAMP:20260817T153144Z
CREATED:20260807T160654Z
LAST-MODIFIED:20260817T153144Z
UID:10015005-1790427600-1790442000@sipmagazine.com
SUMMARY:1st Annual Harvest Fest
DESCRIPTION:A celebration of the bounty of WA agriculture: fresh hop beers\, seasonal lagers\, curated paired food items from Project Feast\, and sensory education activities from our friends at CLS Hop Farm\, LINC Malt\, and Cold Stream Malt & Grain.\nJoin us for Washington Brewers Guild’s first Harvest Fest; a celebration of the incredible agricultural bounty we enjoy as Washingtonians. An incredible selection of fresh hop beers\, seasonal lagers\, and curated food & beer pairings. Plus\, the opportunity to chat with industry experts from CLS Hop Farm\, LINC Malt\, and Cold Stream Malt & Grain. \nOnly 250 tickets\, so grab them while you can! \nFull details on Food & Beer Pairings to be announced\, but expect the items below* \n\nMalay Chicken Satay\n\nMarinated chicken thigh skewers with traditional spicy peanut sauce\n\n\nTrini Aloo\n\nTrinidadian potato hand pie with green chutney. Vegan.\n\n\nBeef Kofta\n\nTender beef meatballs with garlic\, onion\, and warm spices served with tzatsiki sauce\n\n\nCold Chili Garlic Noodles\n\nNoodles\, garlic\, ginger\, green onions\, and spices. Vegetarian.\n\n\nBaklava\n\nButtery layers of phyllo pastry filled with walnuts and spices topped with cardomom lemon syrup. Vegetarian.\n\n\n\n*subject to change \nBrewery Line-Up: \n7 Seas Brewing Co\nAslan Brewing Co\nBizarre Brewing\nChuckanut Brewery\nDru Bru\nFremont Brewing\nGarden Path Fermentation\nGeorgetown Brewing\nHuman People Beer\nIcicle Brewing Company\nilk beer\nKulshan Brewing Co.\nLadd & Lass Brewing\nLogan Brewing Company\nLucky Envelope\nMachine House\nSingle Hill Brewing\nStoup Brewing\nTrap Door Brewing\nValholl Brewing\nYonder Cider \nInterested in volunteering at the fest? Go here to sign-up.
URL:https://sipmagazine.com/event/1st-annual-harvest-fest/
LOCATION:Stoup Brewing Capitol Hill\, 1158 Broadway\, Seattle\, WA\, 98122\, United States
ATTACH;FMTTYPE=image/jpeg:https://sipmagazine.com/wp-content/uploads/2026/08/HarvestFest_SipWeb.jpg
ORGANIZER;CN="Washington Brewers Guild":MAILTO:beer@washingtonbrewersguild.org.
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260926T173000
DTEND;TZID=America/Los_Angeles:20260926T200000
DTSTAMP:20260812T220139Z
CREATED:20260812T220139Z
LAST-MODIFIED:20260812T220139Z
UID:10015011-1790443800-1790452800@sipmagazine.com
SUMMARY:Founders Dinner with The Fat Pastor at Bosma Estate Winery
DESCRIPTION:Spend an early fall evening beside the vineyard at Bosma Estate Winery\, where Chef Shawn Niles of The Fat Pastor will prepare a four-course\, open-fire dinner thoughtfully paired with Bosma estate-grown wines. Vegan accommodations are available as part of the dining experience. \nCheck-in and welcome begin at 5:30 p.m.\, followed by dinner from 6 to 8 p.m. Tickets are $195 per person\, plus Washington sales tax and 20% gratuity. Bosma wine club members receive 20% off their first two tickets. \nThe dinner is open to everyone\, and seating is limited. Because the evening takes place outdoors\, guests are encouraged to bring a light jacket. \nTickets and details: https://www.bosmawine.com/events/founders-dinner
URL:https://sipmagazine.com/event/founders-dinner-with-the-fat-pastor-at-bosma-estate-winery/
LOCATION:Bosma Estate Winery\, 1000 E. Houghton Rd\, Outlook\, WA\, 98938\, United States
CATEGORIES:Events,Wine
ATTACH;FMTTYPE=image/png:https://sipmagazine.com/wp-content/uploads/2026/08/No-photo-ticketed-event.png
ORGANIZER;CN="Bosma Estate Winery":MAILTO:info@bosmawine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260927T150000
DTEND;TZID=America/Los_Angeles:20260927T163000
DTSTAMP:20260707T161116Z
CREATED:20260707T161116Z
LAST-MODIFIED:20260707T161116Z
UID:10014974-1790521200-1790526600@sipmagazine.com
SUMMARY:Wine History: The last 200 Years
DESCRIPTION:Let’s consider the “modern” wine era. \nCreated for both dedicated wine enthusiasts as well as the wine curious\, this interactive class provides an introduction to the more recent history of wine and the worldwide regions best known for wine production in modern times. \nA guided tasting of 3 wines is included. Limited to 10 participants. \nAbout the Instructor:\nMatt Frazier is the proprietor of Drum Roll Wine\, a graduate of the Northwest Wine Academy\, a French Wine Scholar with highest honors\, and he holds an Advanced certification from the Wine & Spirits Education Trust. Matt’s passionate about making wine more accessible and easier to enjoy for all.
URL:https://sipmagazine.com/event/wine-history-the-last-200-years/
LOCATION:WA
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://sipmagazine.com/wp-content/uploads/2026/07/OldWineBottles.jpg
ORGANIZER;CN="Drum Roll Wine":MAILTO:info@drumrollwine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260930T150000
DTEND;TZID=America/Los_Angeles:20260930T210000
DTSTAMP:20260915T164727Z
CREATED:20260915T164727Z
LAST-MODIFIED:20260915T164727Z
UID:10015037-1790780400-1790802000@sipmagazine.com
SUMMARY:Member’s Night at Amaterra Kitchen + Social Club
DESCRIPTION:Amaterra Kitchen + Social Club invites Wine Club members to celebrate its monthly tradition created exclusively for them: Members’ Night! Amaterra is hosting the next event of the series on Wednesday\, September 30\, and will continue on the last Wednesday of every month. \nAll day long\, Wine Club members can enjoy: \n\nSpecial bottle and library pours with the option to purchase\n5% off wine purchases to-go\nCustom wine flights\nEntry into a raffle for two Tower Theatre tickets and two pre-show glasses of wine\n\nFor Members’ Night\, members can build their own custom wine flights using any wine on the menu and redeem their complimentary flight benefit as part of this personalized tasting experience. The Wine Club membership discount will be applied to guests members bring in on this day.
URL:https://sipmagazine.com/event/members-night-at-amaterra-kitchen-social-club/
LOCATION:Amaterra Kitchen + Social Club\, 909 NW Bond St\, Bend\, OR\, 97703\, United States
CATEGORIES:Events,Wine
ATTACH;FMTTYPE=image/jpeg:https://sipmagazine.com/wp-content/uploads/2026/09/valls_AmaterraBend_0287.jpg
ORGANIZER;CN="Amaterra Winery":MAILTO:info@amaterrawines.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261001T183000
DTEND;TZID=America/Los_Angeles:20261001T203000
DTSTAMP:20260915T174506Z
CREATED:20260915T174506Z
LAST-MODIFIED:20260915T174506Z
UID:10015106-1790879400-1790886600@sipmagazine.com
SUMMARY:Celebrating Our Heritage: La Mar & Ilegal Mezcal Dinner
DESCRIPTION:In celebration of Hispanic Heritage Month\, join La Mar and Ilegal Mezcal for a special evening honoring the flavors\, traditions and shared spirit of Latin America. Chef Kaoru Chang and Chef Jean Paul Fung will present a menu inspired by La Mar’s Peruvian roots\, accompanied throughout the evening by expressions of Ilegal Mezcal. \nRooted in heritage\, connection and the pleasure of gathering around the table\, the evening brings together Peruvian cooking and the distinctive character of Mexican agave—a celebration of where we come from\, what we share\, and the traditions that continue to evolve around us.
URL:https://sipmagazine.com/event/celebrating-our-heritage-la-mar-ilegal-mezcal-dinner/
LOCATION:La Mar Bellevue\, 10508 Main St\, Bellevue\, WA\, 98004\, United States
ATTACH;FMTTYPE=image/jpeg:https://sipmagazine.com/wp-content/uploads/2026/09/Lamar_Sip.jpg
ORGANIZER;CN="La Mar Bellevue":MAILTO:annie@onpublicrelations.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261002T100000
DTEND;TZID=America/Los_Angeles:20261003T200000
DTSTAMP:20260915T161748Z
CREATED:20260915T161748Z
LAST-MODIFIED:20260915T161748Z
UID:10015101-1790935200-1791057600@sipmagazine.com
SUMMARY:Reserve Cru Tasting & Harvest Tour
DESCRIPTION:Harvest is our favorite season and this is your invitation to see the behind the scenes of it. Reserved exclusively for our Reserve Cru members\, this experience puts you right in the middle of harvest as it’s happening. You’ll start by tasting the wines in your fall allotment\, then head into the vineyard to see what’s unfolding on the vines and hear how each decision is shaping the vintage.\n\n\n\nFrom there\, you’ll see the fermentation space for a rare look at the wines actively fermenting during its busiest and most exciting time of year.\n\nThis is a small group harvest tour experience deeply connected to the wines you love. If you’ve ever wanted to see how your wines are truly made\, this is the moment you don’t want to miss. Two seats are complimentary for Reserve Cru members. RSVP today!
URL:https://sipmagazine.com/event/reserve-cru-tasting-harvest-tour/
LOCATION:Frichette Winery\, 39412 N Sunset Rd.\, Benton City\, WA\, 99320\, United States
CATEGORIES:Wine
ATTACH;FMTTYPE=image/jpeg:https://sipmagazine.com/wp-content/uploads/2026/09/HarvestTour.jpg
ORGANIZER;CN="Frichette Winery":MAILTO:rio@onpublicrelations.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261002T160000
DTEND;TZID=America/Los_Angeles:20261002T200000
DTSTAMP:20260915T161219Z
CREATED:20260915T161219Z
LAST-MODIFIED:20260915T161219Z
UID:10015102-1790956800-1790971200@sipmagazine.com
SUMMARY:Oktoberfest at Riva Riverside Italian Dining
DESCRIPTION:Raise a stein and celebrate along the riverfront with an evening of live music\, local beer\, festive food\, games\, giveaways\, and plenty of fall fun throughout the property. \nEnjoy our regular menu alongside a special seasonal menu featuring German-inspired favorites\, plus a rotating selection of 3–4 local beers on draft. Each ticket includes two drink tickets\, with additional beers available for $5 each. \nThroughout the evening\, guests can take part in cornhole\, beer pong\, pretzel toss\, the Lodge Stein Holding Championship\, and a Lederhosen & Dirndl costume contest. Raffle prizes will include Riva and hotel gift cards\, event tickets\, overnight stays\, and more\, giving you plenty of reasons to join the celebration.
URL:https://sipmagazine.com/event/oktoberfest-at-riva-riverside-italian-dining/
LOCATION:Riva Riverside Italian Dining\, 530 Columbia Point Dr\, Richland\, WA\, 99352\, United States
CATEGORIES:Beer
ATTACH;FMTTYPE=image/jpeg:https://sipmagazine.com/wp-content/uploads/2026/09/Oktoberfest_SipWe.jpg
ORGANIZER;CN="Riva Riverside Italian Dining":MAILTO:rio@onpublicrelations.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261003T120000
DTEND;TZID=America/Los_Angeles:20261004T000000
DTSTAMP:20260903T004505Z
CREATED:20260903T004505Z
LAST-MODIFIED:20260903T004505Z
UID:10015029-1791028800-1791072000@sipmagazine.com
SUMMARY:Oktoberfest in Leavenworth\, WA
DESCRIPTION:One of the country’s top Oktoberfest celebrations this side of Munich returns Oct. 2-3\, 9-10\, and 16-17\, for three weekends of authentic Bavarian-style tradition. With two beer gardens\, three entertainment stages\, and free admission to the family-friendly Kinderplatz play area to enjoy\, there’s always something for everyone in Leavenworth – and Oktoberfest is no exception. Tickets start at just $20 for Friday admission\, $40 for Saturday\, or $50 for a weekend pass. Kids 12 & under are free.  \nDon’t miss dirndl season in Leavenworth! Oktoberfest tickets are selling fast\, and festival goers are encouraged to skip the lines by purchasing online and reserving a VIP seat for an über beer hall experience. For those who can’t make it in October\, any time is a perfect time to visit Leavenworth. Prost!
URL:https://sipmagazine.com/event/oktoberfest-in-leavenworth-wa/2026-10-03/
LOCATION:Downtown Leavenworth\, Leavenworth\, WA\, 98826\, United States
CATEGORIES:Beer,Cider,Events,Wine
ATTACH;FMTTYPE=image/png:https://sipmagazine.com/wp-content/uploads/2026/09/26LCC019_Octoberfest_1920x1080_1-Newsletter-FINAL.png
ORGANIZER;CN="Leavenworth Chamber of Commerce ":MAILTO:info@leavenworth.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261003T130000
DTEND;TZID=America/Los_Angeles:20261003T170000
DTSTAMP:20260615T231331Z
CREATED:20260615T231331Z
LAST-MODIFIED:20260615T231331Z
UID:10014959-1791032400-1791046800@sipmagazine.com
SUMMARY:Ales for ALS Festival at The Lodge
DESCRIPTION:Raise a glass for a great cause at the inaugural Ales for ALS Festival at The Lodge at St. Edward Park. Spend the afternoon enjoying craft beer\, local flavor\, and community connection set against the Lodge’s historic grounds. Enjoy unlimited pours from regional breweries\, take home a commemorative tasting glass\, and explore a lineup of food trucks serving festival favorites. \nElevate your experience with VIP early entry at 12 PM and exclusive access to the Remington Ballroom. Indulge in a curated food-and-beer pairing menu\, crafted and presented by Luke Kolpin. VIP guests will also enjoy an intimate table talk with Chef Kolpin and a local cicerone\, who will bring each pairing to life with expert insight. \nProceeds from Ales for ALS support the ALS community and groundbreaking research at the ALS Therapy Development Institute. Space is limited\, and early bird pricing is available through August 31. Secure your spot and be part of an unforgettable afternoon of flavor\, purpose\, and community. \nStay the night and enjoy 15% off plus a complimentary $75 Lodge Credit*.\nPurchase Tickets \nReserve A Room \n*Drinking age is 21+. Early bird pricing ends August 31. Overnight stay offer package credits have no cash value\, are non-transferable\, and may only be applied toward qualifying services during the guest’s stay. Unused credits will be forfeited at checkout and may not be applied to room charges\, taxes\, gratuities\, or future reservations. No refunds or substitutions will be provided for unused credits. Package and affiliated outlet discounts cannot be combined with other offers\, promotions\, or discounts.
URL:https://sipmagazine.com/event/ales-for-als-festival-at-the-lodge/
LOCATION:The Lodge at St. Edward State Park\, 14477 Juanita Drive NE\, Kenmore\, WA\, 98028\, United States
CATEGORIES:Beer,Spirits
ATTACH;FMTTYPE=image/jpeg:https://sipmagazine.com/wp-content/uploads/2026/06/Events_Sip_June15.jpg
ORGANIZER;CN="The Lodge at St. Edward":MAILTO:info@thelodgeatstedward.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261003T160000
DTEND;TZID=America/Los_Angeles:20261003T220000
DTSTAMP:20260805T180812Z
CREATED:20260805T180812Z
LAST-MODIFIED:20260805T180812Z
UID:10015001-1791043200-1791064800@sipmagazine.com
SUMMARY:Elysian's Great Pumpkin Beer Festival Returns to Seattle October 3rd
DESCRIPTION:Our 22nd Annual Great Pumpkin Beer Festival returns to our original Capitol Hill pub this October!\n\nJoin us at the place it all started\, where 60+ pumpkin and seasonal beers (plus a couple of surprises) from near and far will be poured!\n\nNew to the Great Pumpkin Beer Festival? We have a giant\, several-hundred-pound pumpkin that is scooped\, scorched\, filled with pumpkin beer\, sealed\, conditioned\, and then tapped at the fest for all to enjoy.\n\nBeyond the beers\, this year’s GPBF offers a costume contest\, music\, plenty of food options\, a pumpkin pie-eating contest\, and so much more. Tickets sell out every year\, so grab yours before they disappear!\n\nTickets go on sale HERE!
URL:https://sipmagazine.com/event/elysians-great-pumpkin-beer-festival-returns-to-seattle-october-3rd/
LOCATION:Elysian Capitol Hill Brewery\, 1221 E Pike St\, Seattle\, WA\, 98122\, United States
ATTACH;FMTTYPE=image/jpeg:https://sipmagazine.com/wp-content/uploads/2026/08/GreatPumpkin_SipWeb.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261004T153000
DTEND;TZID=America/Los_Angeles:20261004T170000
DTSTAMP:20260909T234750Z
CREATED:20260909T234750Z
LAST-MODIFIED:20260909T234750Z
UID:10015099-1791127800-1791133200@sipmagazine.com
SUMMARY:Autumn Uncorked: A Wine and Succulent Workshop
DESCRIPTION:Join Cora Morrison of Alula Boutique Containers and Dana Van Nest of DVN Wine for a cozy and creative afternoon featuring a guided wine tasting paired with a hands-on succulent pumpkin workshop. You’ll enjoy a sampling of thoughtfully selected wines perfect for the season while designing a living pumpkin centerpiece. \nWhat’s included: \nA sampling of four wines\nPumpkin\nSucculents\nFall botanicals\nFestive snacks
URL:https://sipmagazine.com/event/autumn-uncorked-a-wine-and-succulent-workshop/
LOCATION:Alula Boutique Containers\, 26112 NE 17th Street\, Redmond\, 98053\, United States
CATEGORIES:Wine
ATTACH;FMTTYPE=image/jpeg:https://sipmagazine.com/wp-content/uploads/2026/09/Events_Sept9_web.jpg
ORGANIZER;CN="DVN Wine":MAILTO:cheers@dvn.wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261010T170000
DTEND;TZID=America/Los_Angeles:20261010T220000
DTSTAMP:20260916T152217Z
CREATED:20260806T160338Z
LAST-MODIFIED:20260916T152217Z
UID:10015002-1791651600-1791669600@sipmagazine.com
SUMMARY:Fresh Hop Ale Festival
DESCRIPTION:Yakima is home to the signature Fresh Hop Ale Festival in the U.S.\nWhat exactly makes Yakima’s Fresh Hop Ale Festival different from other beer festivals? Well\, we grow your beer right here in the Yakima Valley\, harvesting 75% of the nation’s hops in what is one of the most important hop growing regions in the world. Every single hop cone in the Valley gets harvested and processed over the span of 30 crazy days every September. It all culminates with Yakima’s Fresh Hop Ale Festival\, one of the “Top 10 Beer Festivals in The Nation!” You’ll find 65 brewers from around the U.S. competing with fresh hop ales crafted specifically for the festival using only freshly harvested hops. \nThe only fresh hop festival right in the heart of U.S. hop country\, it’s the ultimate\, one-of-a-kind craft beer festival just made for beer lovers! Each festival brew is uniquely crafted with a hop-forward character that showcases the aromas and flavors of each hop variety in a way that only happens in a fresh hop ale. So\, come to the source and celebrate hops and independent craft brewing right here where we grow your beer. \nThe festival isn’t just a great place for beer lovers\, it’s a vehicle for community enrichment and positive social change. As a non-profit organization\, the festival donates proceeds as grants to fund the endeavors of Yakima County arts and science organizations. In 2018 they donated $104\,000 to 30 different groups. \nAt the Festival – Sample beers from participating brewers\, sip Yakima Valley wines and ciders\, enjoy local flavors from food trucks and vendors\, take in live music and activities with other beer lovers! \nDETAILS\nVIP TABLES: $1500 (Early Entry 4:00 pm\, Reserved Seating\, Swag\, Food* and Snacks included\, 6 Drink tokens\, games and more)\nVIP INDIVIDUAL: $125 (Early Entry 4:00 pm\, Casual Seating\, Swag\, Food* and Snacks included\, 6 Drink tokens\, games and more)\n*No token will be require for food in VIP*\nGA INDIVIDUAL: $65 (Entry at 5:00 pm\, Commemorative glass\, 4 Drink Tokens\, Live Music and Grass Seating) \nRUN OF SHOW:\nVIP Entry: 4:00 P.M.\nGA Entry: 5:00 P.M.\nLive Music: 5:30 P.M.\nBeer Judging: 8:00 P.M.\nLast Call: 9:00\nTaps Close: 9:30\nFestival Ends: 10:00 p.m. \nPARTICIPATING BREWERIES\n5th Line Brewing Company LLC\nBale Breaker Brewing Co\nBarley Brown’s Beer\nBurke-Gilman Brewing\nCloudburst Brewing\nCowiche Creek Brewing Company\nDru Bru\nFormula Brewing\nFort George Brewery\nFremont Brewing\nGeorgetown Brewing Company\nGrains of Wrath Brewing\nHoly Mountain Brewing Company\nHuman People Beer\nIce Harbor Brewing Co.\nIcicle Brewing Company\nKings and Daughters Brewing\nMirage Beer\nNorth 47 Brewing Co.\nOld Schoolhouse Brewery\nOld Stove Brewing Co\nPackwood brewing company\npFriem Family Brewers\nSelah Springs Brewing Company\nShorthead Brewing\nSig Brewing Company\nSingle Hill Brewing Company\nSkookum Brewery\nSocial Fabric Brewing\nStemma Brewing\nStoup Brewing\nThe Good Society Brewery & Public House\nThe Outskirts Brewing Co.\nUprise Beer Co\nValley brewing co\nVarietal Beer Company\nWander Brewing\nWild Ride Brewing
URL:https://sipmagazine.com/event/fresh-hop-ale-festival-2026/
LOCATION:State Fair Park\, 1301 S Fair Ave\, Yakima\, WA\, 98901
ATTACH;FMTTYPE=image/jpeg:https://sipmagazine.com/wp-content/uploads/2026/08/FreshHop_Ale-Festival.jpg
ORGANIZER;CN="The Fresh Hop Group":MAILTO:csbdisney@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261016T200000
DTEND;TZID=America/Los_Angeles:20261016T220000
DTSTAMP:20260803T230221Z
CREATED:20260803T230221Z
LAST-MODIFIED:20260803T230221Z
UID:10014996-1792180800-1792188000@sipmagazine.com
SUMMARY:Oleaje Flamenco in Concert
DESCRIPTION:Oleaje Flamenco is a Pacific Northwest-based ensemble rooted in the living tradition of Spanish flamenco — an art form built on passion\, precision\, and deep emotional expression. For this performance\, the group brings together: Amelia Moore\, whose dancing commands the stage with power and grace; Jed Miley\, a guitarist whose playing carries both the fire and the tenderness at the heart of flamenco; Gordon Assadi\, whose violin adds a haunting lyrical voice to the ensemble; and Kyle McCurdy\, whose work on cajón and percussion holds the rhythmic foundation that drives every performance forward.
URL:https://sipmagazine.com/event/oleaje-flamenco-in-concert/
LOCATION:Drum Roll Wine\, 911 S. 3rd St.\, Renton\, WA\, 98057\, United States
ATTACH;FMTTYPE=image/jpeg:https://sipmagazine.com/wp-content/uploads/2026/08/Flamenco_Sip.jpg
ORGANIZER;CN="Drum Roll Wine":MAILTO:info@drumrollwine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261017T100000
DTEND;TZID=America/Los_Angeles:20261017T120000
DTSTAMP:20260401T155353Z
CREATED:20260316T181511Z
LAST-MODIFIED:20260401T155353Z
UID:10014821-1792231200-1792238400@sipmagazine.com
SUMMARY:The Harvest Experience
DESCRIPTION:Ever wondered… \n\nWhy quality grapes are the foundation of fine wine?\nHow a winemaker pinpoints the perfect moment to pick?\nWhat unfolds in the cellar once the fruit is harvested?\n\nNow is your chance! \nGo behind the scenes at Dineen Vineyards and learn directly from our winemaking team what happens during harvest. This is far more than observation: you will walk into the vineyard\, use a refractometer to measure Brix (sugar levels)\, taste grapes straight from the vine\, peek into the cellar and savor our wines from bottle. This is your opportunity to explore the artistry and science of winemaking. \nExchange your city shoes for vineyard boots and prepare for an unforgettable vineyard tour — complete with grape-stained & sticky hands\, a deeper understanding of wine\, and memories to last well beyond harvest 2025.
URL:https://sipmagazine.com/event/the-harvest-experience/
LOCATION:Dineen Vineyards\, 2980 Gilbert Road\, Zillah\, 98953\, United States
CATEGORIES:Wine
ATTACH;FMTTYPE=image/jpeg:https://sipmagazine.com/wp-content/uploads/2026/03/Dineen_Harvest.jpg
END:VEVENT
END:VCALENDAR