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X-WR-CALDESC:Events for Sip Magazine
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260523T110000
DTEND;TZID=America/Los_Angeles:20260613T190000
DTSTAMP:20260403T141639
CREATED:20260302T204827Z
LAST-MODIFIED:20260302T204827Z
UID:10014755-1779534000-1781377200@sipmagazine.com
SUMMARY:Taste Chelan
DESCRIPTION:March is a food and wine lover’s dream in Lake Chelan\n\n\n\n\n\n\n\n\n\n\n\nSelect your date (Every Saturday in March) Choose your Taste Track to enjoy carefully selected food and wine pairings at wineries and restaurants throughout Lake Chelan! \nEACH TICKET GETS YOU:\n\nA curated taste of food & wine at four (4) select locations along the Lake Chelan Wine Valley\nDiscounts and specials at participating locations throughout the Chelan Valley\nA Taste Chelan gift bag\nA BONUS FIFTH stop!
URL:https://sipmagazine.com/event/taste-chelan/2026-05-23/
CATEGORIES:Wine
ATTACH;FMTTYPE=image/jpeg:https://sipmagazine.com/wp-content/uploads/2026/02/tastechelan.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260624T120000
DTEND;TZID=America/Los_Angeles:20260624T210000
DTSTAMP:20260403T141639
CREATED:20251126T163352Z
LAST-MODIFIED:20251126T163352Z
UID:10013820-1782302400-1782334800@sipmagazine.com
SUMMARY:Locals Night at Amaterra Kitchen + Social Club
DESCRIPTION:Amaterra Kitchen + Social Club\, recently opened in June\, invites Bend and Redmond residents to celebrate its monthly tradition: Locals Night! Amaterra is hosting the series on the last Wednesday of every month. \nAll day long\, locals with proof of address can enjoy: \n\n$3 off glass pours and $2 off cocktails\n15% off bottle purchases to-go\nAccess to the members gallery (for local Wine Club members)\nEntry into a raffle for a Local Basket filled with wine\, baked goods\, and products from nearby makers\n\nThere’s even a punch card for regulars\, where six visits to Locals Night earn a complimentary glass of wine\, dessert\, or another treat. Designed as a way to connect with the community\, Locals Night gives Bend and Redmond residents a chance to sip\, gather\, and experience what Amaterra is all about.
URL:https://sipmagazine.com/event/locals-night-at-amaterra-kitchen-social-club/2026-06-24/
LOCATION:Amaterra Kitchen + Social Club\, 909 NW Bond St\, Bend\, OR\, 97703\, United States
CATEGORIES:Events,Wine
ATTACH;FMTTYPE=image/jpeg:https://sipmagazine.com/wp-content/uploads/2025/11/Amaterra_Sip.jpg
ORGANIZER;CN="Amaterrra Winery":MAILTO:info@amaterrawines.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260627T150000
DTEND;TZID=America/Los_Angeles:20260627T170000
DTSTAMP:20260403T141639
CREATED:20260316T182012Z
LAST-MODIFIED:20260316T182012Z
UID:10014820-1782572400-1782579600@sipmagazine.com
SUMMARY:Wines in the Vines
DESCRIPTION:Owner & Vintner\, Marissa Dineen\, and Winemaker\, Brian Mackey\, will visit varietal blocks and taste Dineen Vineyard wines next to the vines that produced the wines sharing the inspiration behind the wines. A “farm-vehicle tailgate” with light bites is included. \nPeppered into the tour will be stories of our farm\, including anecdotes of our sustainable wine-growing practices and how we employ technology to ensure the highest quality fruit. A unique way to experience Washington Wine Country from grape to glass!
URL:https://sipmagazine.com/event/wines-in-the-vines/
LOCATION:Dineen Vineyards\, 2980 Gilbert Road\, Zillah\, 98953\, United States
CATEGORIES:Events,Wine
ATTACH;FMTTYPE=image/jpeg:https://sipmagazine.com/wp-content/uploads/2026/03/WinesIntheVines.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260718T120000
DTEND;TZID=America/Los_Angeles:20260718T220000
DTSTAMP:20260403T141639
CREATED:20260325T005315Z
LAST-MODIFIED:20260325T005315Z
UID:10014845-1784376000-1784412000@sipmagazine.com
SUMMARY:Blood Of Gods 2026 Merrymaking
DESCRIPTION:THIS ISN’T A WINE FESTIVAL.\nIT’S A SUMMONING. \nBlood of Gods returns for its fifth year with the gates thrown open and the volume turned up. Heavy metal. Wild\, feral wines. Art that doesn’t behave. For one day in Walla Walla\, all of it collides into something louder\, stranger\, and more alive than anything you’ll find on a tasting-room calendar. \nYou don’t show up to watch – you step inside. You taste with the winemakers. You talk with the artists. Conversations bleed into pours. Music bleeds into the pulse. Strangers become familiar somewhere between the first sip and the last song. \nIf you think wine should thrill\, music should shake the walls\, and culture should be made by the people in the room – not sold back to them later – then you already belong here.\n…Welcome to Blood of Gods. 🍷⚔️ \n🩸🤘BLOOD OF GODS MERRYMAKING 🍷⚔️\nTickets: $34.00 Firstblood Pricing until April 9th! ($40 after) 🎟️ \nThis event sells out every year—don’t sleep on it! 💀 \nYour event ticket includes full access to the speaking panel\, the Merrymaking main event\, and the afterparty concert—plus a take-home BoG logo’d GoVino tumbler. \n⚔️🍷🔥 KICK-OFF PARTY & ART OPENING\nFriday\, July 17th | Foundry Vineyards\nFREE TO ATTEND! OPEN TO ALL.\n📍 1111 Abadie Street\, Walla Walla\, WA\n🕔 5PM – 8PM \nStart the weekend with a feast for the eyes and palate! Join in consecrating the Blood Of Gods gallery show\, featuring art from Alex Eckman-Lawn\, Morgan Sorensen\, Heather Mahler\, Nicholas Hartman\, and wine by the glass! \n🕯️🩸🗝️ THE MERRYMAKING\nSaturday\, July 18th | The Marcus Whitman Hotel & Conference Center\n📍 6 West Rose St.\, Walla Walla\, WA \n12PM – 2PM | NO HOLDS BARRED SPEAKING PANEL\nBuckle up for a fearless\, interactive discussion with wine and culture luminaries! Featuring: \n\nTegan Passalaqua (Turley Wine Cellars/Sandlands)\nElaine Chukan Brown (Writer\, Speaker\, Educator)\nTyler Balliet (Rebel School Of Wine\, Rosé Mansion\, Wine Riot)\nAndré Hueston Mack (Maison Noir Wines)\n\nExpect insight\, irreverence\, and quite possibly(!) a few surprises. Limited seating/Space available! \n3PM – 6PM | THE MERRYMAKING MAIN EVENT\nThis is where the magic happens. Mix and mingle with industry icons\, artists\, and fellow revelers while enjoying an unparalleled lineup of wineries (and a few breweries for good measure)\, including: \n🍷 Featured Producers:\nAitia Wine\, Alexana/Revana\, AniChe Cellars\, Beaux Frères\, Bergström/Gargantua\, Brujos Brewing\, Burial Beer Co./Drink Visuals\, Cairdeas Winery\, Cayuse Vineyards\, Devium\, Domesday Wine\, Echolands\, Estelbrook Farms & Vineyard\, Fidélitas (pouring old vintages)\, Florence Cellars\, Force Majeure (pouring old vintages)\, Gjallerhorn Winesmiths\, Gran Moraine\, Hedges Family Estate\, Hermann J. Wiemer Vineyard & Winery\, Holy Mountain Brewing\, Imagemaker Wines\, Itä Wines\, Jett Wines\, K Vintners (pouring old vintages)\, Lingua Franca\, Loop de Loop Wines\, Nicolas-Jay\, Piolet Wines\, Rune Wines\, Sandlands/Turley Wine Cellars\, Secus Wine\, Seven Hills Winery (pouring old vintages)\, Sleight Of Hand Cellars\, Split Rail Winery\, Spring Valley Vineyards (pouring old vintages)\, Syncline\, Tablas Creek Vineyard\, Tenor Wines\, WeatherEye Vineyards\, and Winery Sixteen 600 (final line-up is subject to change). \n🎟 Wine Wristbands: $40 🎟\n(Optional add-on for tasting; event ticket required for entry.) Want to taste from the above featured producers? Snag a wine wristband online now as an add-on or at the event (but buying ahead gets you in and tasting THAT much faster). 🚨 100% of tasting proceeds go straight to Planned Parenthood. \n🎨 Blood Of Gods Contributing Artists In Attendance:\nMeet\, greet\, and snag some artwork from visionary artists Heather Mahler\, Alex Eckman-Lawn\, Helen Mask\, Al From Hell\, Cryomera\, Mark Richards\, Jacob Belway\, Corey Urlacher\, Nicholas Hartman\, Gods Below\, and others TBA. \n✨ Vendors & More:\nBrowse a killer selection from Imbibe Magazine\, Woodblock Chocolate\, Feral House Publishing\, Gravity Tattoos\, Moth Loft Tattoo\, HYLDYR\, Gods Below\, Rebel School Of Wine\, Oakthorn Studios\, Heart Support\, Apple Valley Emporium\, CHUM Zine\, and others TBA! \n🤘🍷🔥 7PM – 11PM | AFTERPARTY CONCERT\n📍 House Of Smith (35 S. Spokane St.\, Walla Walla\, WA)\nFeaturing: \n\nBrutal Babes Burlesque (A heavy metal + wine burlesque revue to kick off the night and ignite the after-party)\nWarp Chamber (Olympia Death Metal brutes erupting from beyond time to annihilate the mortal plane)\nHeiress (Heavy\, sludgy\, post-hardcore veterans from Seattle & official Blood Of Gods house band)\nHeadliner Announced on April 9th!\n🍷 K Vintners/House Of Smith will be pouring very special wines by the glass. Limited seating/Space available!\n\n🔥 Don’t wait—this sucker sells out every year! 🔥 Thanks & cheers!\nhttps://www.instagram.com/bloodofgodszine \nSpecial thanks to our sponsors: House Of Smith\, Imbibe Magazine\, Crimson Wine Group\, Planned Parenthood\, Chateau Ste. Michelle\, Trysk Printing\, Jackson Family Wines\, Email Mavens\, Echolands Winery\, Visit Walla Walla\, WWCC Viticulture and Enology Center\, Imagemaker Wines\, Walla Walla Valley Wine\, Oregon Wine Board\, The GG Inn\, and Wine Enthusiast.
URL:https://sipmagazine.com/event/blood-of-gods-2026-merrymaking/
LOCATION:Marcus Whitman Hotel\, 6 West Rose St\, Walla Walla\, 99362\, United States
CATEGORIES:Events,Wine
ATTACH;FMTTYPE=image/jpeg:https://sipmagazine.com/wp-content/uploads/2026/03/BOG_Sip.jpg
ORGANIZER;CN="Blood Of Gods":MAILTO:BloodOfGodsZine@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260718T173000
DTEND;TZID=America/Los_Angeles:20260718T203000
DTSTAMP:20260403T141639
CREATED:20260316T181145Z
LAST-MODIFIED:20260316T181145Z
UID:10014822-1784395800-1784406600@sipmagazine.com
SUMMARY:Dineen Vineyards Supper Club
DESCRIPTION:  \nJoin us for a series of intimate\, al fresco wine dinners as our winemaking team hosts Gilbert Kalombo\, the Lion Chef. \nWhat to Expect: \n\nThoughtfully paired Estate-grown wines with each course\nFour-course season menu\, cooked in our outdoor wood-fired oven\nStory-telling about the wines & dishes crafted for you\nEngage in warm and lively conversation with fellow wine and food lovers\n\nPrice: $150 per person | Reservations close 7 days prior to event\nClub Member Discounts Apply \nEnjoy this series of intimate evenings with fine food and wine at Dineen Vineyards. We can’t wait to host you!
URL:https://sipmagazine.com/event/dineen-vineyards-supper-club-2/
LOCATION:Dineen Vineyards\, 2980 Gilbert Road\, Zillah\, 98953\, United States
CATEGORIES:Wine
ATTACH;FMTTYPE=image/jpeg:https://sipmagazine.com/wp-content/uploads/2026/03/DineenSupper.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260822T173000
DTEND;TZID=America/Los_Angeles:20260822T200000
DTSTAMP:20260403T141639
CREATED:20260313T161121Z
LAST-MODIFIED:20260313T161121Z
UID:10014823-1787419800-1787428800@sipmagazine.com
SUMMARY:Dineen Vineyards Supper Club
DESCRIPTION:Join us for a series of intimate\, al fresco wine dinners as our winemaking team hosts Gilbert Kalombo\, the Lion Chef. \nWhat to Expect: \n\nThoughtfully paired Estate-grown wines with each course\nFour-course season menu\, cooked in our outdoor wood-fired oven\nStory-telling about the wines & dishes crafted for you\nEngage in warm and lively conversation with fellow wine and food lovers\n\nPrice: $150 per person | Reservations close 7 days prior to event\nClub Member Discounts Apply \nEnjoy this series of intimate evenings with fine food and wine at Dineen Vineyards. We can’t wait to host you!
URL:https://sipmagazine.com/event/dineen-vineyards-supper-club/
LOCATION:Dineen Vineyards\, 2980 Gilbert Road\, Zillah\, 98953\, United States
CATEGORIES:Wine
ATTACH;FMTTYPE=image/jpeg:https://sipmagazine.com/wp-content/uploads/2026/03/DineenSupper.jpg
ORGANIZER;CN="Dineen Vineyards":MAILTO:info@dineenvineyards.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261017T100000
DTEND;TZID=America/Los_Angeles:20261017T120000
DTSTAMP:20260403T141639
CREATED:20260316T181511Z
LAST-MODIFIED:20260401T155353Z
UID:10014821-1792231200-1792238400@sipmagazine.com
SUMMARY:The Harvest Experience
DESCRIPTION:Ever wondered… \n\nWhy quality grapes are the foundation of fine wine?\nHow a winemaker pinpoints the perfect moment to pick?\nWhat unfolds in the cellar once the fruit is harvested?\n\nNow is your chance! \nGo behind the scenes at Dineen Vineyards and learn directly from our winemaking team what happens during harvest. This is far more than observation: you will walk into the vineyard\, use a refractometer to measure Brix (sugar levels)\, taste grapes straight from the vine\, peek into the cellar and savor our wines from bottle. This is your opportunity to explore the artistry and science of winemaking. \nExchange your city shoes for vineyard boots and prepare for an unforgettable vineyard tour — complete with grape-stained & sticky hands\, a deeper understanding of wine\, and memories to last well beyond harvest 2025.
URL:https://sipmagazine.com/event/the-harvest-experience/
LOCATION:Dineen Vineyards\, 2980 Gilbert Road\, Zillah\, 98953\, United States
CATEGORIES:Wine
ATTACH;FMTTYPE=image/jpeg:https://sipmagazine.com/wp-content/uploads/2026/03/Dineen_Harvest.jpg
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