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X-WR-CALDESC:Events for Sip Magazine
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SUMMARY:Estate Wine Dinner with Chef Aaron Tekulve
DESCRIPTION:Join us for an unforgettable evening as we toast the release of our newest Estate Wines: the 2024 Estate Sparkling Clairette Blanche\, 2025 Estate Picardan\, and 2024 Estate Syrah. These wines are a true expression of our land and the unique terroir of the Lake Chelan Valley—and we’re thrilled to share them with you. \nTo mark this special occasion\, we’ve partnered with James Beard Award finalist Chef Aaron Tekulve of Surrell to craft a one-of-a-kind dining experience. Known for his artful approach to seasonal cuisine\, Chef Tekulve will present a multi-course menu showcasing the best of Pacific Northwest farmers\, fishermen\, and foragers—with a special emphasis on fresh\, locally-sourced seafood designed to complement each wine. \nWe invite you to gather with us for this intimate and thoughtfully curated evening of food\, wine\, and community. It’s more than a dinner—it’s a celebration of craftsmanship\, place\, and the joy of sharing it all with good company. \nWe look forward to raising a glass with you. \n– Lacey & Charlie \n$155 / $145 wine club (plus tax\, includes gratuity) \nReservations required. Seating is limited.
URL:https://sipmagazine.com/event/estate-wine-dinner-with-chef-aaron-tekulve/
LOCATION:Cairdeas Winery\, 31 Winesap Ave\, Manson\, WA\, 98831\, United States
CATEGORIES:Beer,Events,Wine
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ORGANIZER;CN="Cairdeas Winery":MAILTO:info@cairdeaswinery.com
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DTSTART;TZID=America/Los_Angeles:20261003T130000
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SUMMARY:Ales for ALS Festival at The Lodge
DESCRIPTION:Raise a glass for a great cause at the inaugural Ales for ALS Festival at The Lodge at St. Edward Park. Spend the afternoon enjoying craft beer\, local flavor\, and community connection set against the Lodge’s historic grounds. Enjoy unlimited pours from regional breweries\, take home a commemorative tasting glass\, and explore a lineup of food trucks serving festival favorites. \nElevate your experience with VIP early entry at 12 PM and exclusive access to the Remington Ballroom. Indulge in a curated food-and-beer pairing menu\, crafted and presented by Luke Kolpin. VIP guests will also enjoy an intimate table talk with Chef Kolpin and a local cicerone\, who will bring each pairing to life with expert insight. \nProceeds from Ales for ALS support the ALS community and groundbreaking research at the ALS Therapy Development Institute. Space is limited\, and early bird pricing is available through August 31. Secure your spot and be part of an unforgettable afternoon of flavor\, purpose\, and community. \nStay the night and enjoy 15% off plus a complimentary $75 Lodge Credit*.\nPurchase Tickets \nReserve A Room \n*Drinking age is 21+. Early bird pricing ends August 31. Overnight stay offer package credits have no cash value\, are non-transferable\, and may only be applied toward qualifying services during the guest’s stay. Unused credits will be forfeited at checkout and may not be applied to room charges\, taxes\, gratuities\, or future reservations. No refunds or substitutions will be provided for unused credits. Package and affiliated outlet discounts cannot be combined with other offers\, promotions\, or discounts.
URL:https://sipmagazine.com/event/ales-for-als-festival-at-the-lodge/
LOCATION:The Lodge at St. Edward State Park\, 14477 Juanita Drive NE\, Kenmore\, WA\, 98028\, United States
CATEGORIES:Beer,Spirits
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ORGANIZER;CN="The Lodge at St. Edward":MAILTO:info@thelodgeatstedward.com
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