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The Full Pour, Episode 26: Behind the Bottle, ROSÉ

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The Full Pour, Episode 26: Behind the Bottle, ROSÉ

April 1 @ 4:00 pm - 5:00 pm


For Episode 26 of The Full Pour our team heads out to Walla Walla to broadcast LIVE from the beautiful Rotie Rocks Estate in Milton-Freewater. Which happens to be featured on the cover of our newly release Spring issue of Sip Magazine. This will also be the official kick off for Walla Walla Wine Month. We’ll go “Behind the Bottle” and feature 6 winemakers from the valley to discuss their current rosé release, the method in which they make their rosé and why they chose to do either do a blend or single varietal.  Get your questions and a shopping list ready this is going to be an amazing lineup for this special pink drink!

Ashley Trout, Brook & Bull and Vital Wines
Toby Turlay, Ducleaux Cellars
Fiona Mak, SMAK Wines
Kristine Gimse-Bono, Tertulia Cellars
Cara Almberg, The Walls
Sean Boyd, Rotie Cellars


Sip Magazine


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