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Sparkman Wine Dinner at Red Cow
January 11 @ 5:00 pm - 7:30 pm
$120
Join the Red Cow team as they welcome special guests, Winemaker & Owner of Sparkman Cellars, Chris Sparkman!
Chef Megan Beck has crafted a five-course menu for guests to enjoy, along with wine pairings from Sparkman Cellars! Dishes include options like Hamachi Crudo with anjou pear & spicy aioli; Duck Breast with roasted carrot, pomme puree, & cranberry; and Chocolate Tort with port poached fig.
See the full menu & book your table here!
