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Argosy Cruises Farm To Table Dinner

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Argosy Cruises Farm To Table Dinner

August 30, 2014 @ 6:30 pm - 10:30 pm

$99

Experience a beautifully prepared farm-to-table dinner in a private garden on an island just eight miles off the shore of Seattle. On Saturday, August 30th, James Beard award-winning chef Christine Keff will prepare a three-course meal that will be served on Blake Island in the private garden at Tillicum Village.

This exclusive, lush garden will provide the beautiful backdrop to a meal your palate won’t soon forget. You’ll relax as soon as you step on the Argosy Cruises boat on Pier 55 on the Seattle waterfront. After a 45-minute boat ride where you’ll see the best views of Seattle, the Cascades, West Seattle and Mt. Rainier, you’ll arrive at Blake Island where you’ll be escorted into the private garden. This first of its kind event will be one you soon won’t forget.

Menu

  • Appetizer of fresh tomato bruschetta
    Chateau St Michelle Brut
  • Salad with local beets, goat cheese, and artisan greens with a light lemon and olive oil vinaigrette.
    Columbia Crest Pinot Gris
  • Wild king salmon with white corn and grilled sweet onion
    Erath Pinot Noir
  • Heritage breed suckling pig in recado rojo that will be cooked in the ground at Blake Island
    Chateau St Michelle Syrah
  • Apricot tart with lavender ice cream
    Coffee and tea

Click Here to see Chef Christine on New Day Northwest chatting about the Farm to Table event.

Rate: $99, including the cruise, dinner, and wine pairings with each course. Tax and service charge is additional.

Click Here to purchase tickets

 *Menu subject to change based on availability of local ingredients

(Image courtesy of Argosy Cruises) 

Details

Date:
August 30, 2014
Time:
6:30 pm - 10:30 pm
Cost:
$99
Event Tags:
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Website:
http://www.argosycruises.com/theme-cruises/farmtotable/

Organizer

Argosy Cruises
Website:
http://www.argosycruises.com/

Venue

Tillicum Village
Blake Island , WA United States + Google Map