By Kristin Ackerman Bacon
For Episode 26 of The Full Pour our team heads out to Walla Walla to broadcast LIVE from the beautiful Rotie Rocks Estate in Milton-Freewater. Which happens to be featured…
Read More
Video
The Full Pour, Episode 7: Cooking with Beer
Jackie Dodd, aka The Beeroness, teaches us how to make two of her favorite recipes that cook with beer: cinnamon rolls and IPA-pickled jalapenos.
Read More
Recipe: White Wine-Steamed Clams
This easy tutorial guides you on how to make white-wine steamed clams from Washington’s Hama Hama Co. using Tocai Friulano from Oregon’s Cooper Mountain Vineyards!
Read More
The Full Pour, Episode 6: Cider Appreciation 101
Cidermaker Dave Takush of 2 Towns Ciderhouse gives us the rundown on cider, from the apples used to the ways its fermented and aged to food to eat with it.
Read More
The Full Pour, Episode 5: Wine Picks for Spring
Stoller Family Estate winemaker Melissa Burr chats with our publisher Kristin Ackerman Bacon about wines for spring, the current wine climate and favorite seasonal pairings.
Read More
The Full Pour Episode 4: Hops & Hazies
Brewer-owner Steve Luke of Cloudburst Brewing talks about hops, hazies and what makes a great stout in this episode from home!
Read More
The Full Pour, Episode 3: Gin for the Win
AJ Temple of Temple Distilling talks all things gin, from botanicals used to infuse the spirit and his favorite cocktails to mix it with.
Read More
The Full Pour, Episode 2: How to drink like a Sommelier
Master sommelier Jackson Rohrbaugh of Crunchy Red Fruit explains how we can drink wine like an instasomm.
Read More
The Full Pour, Episode 1: Our favorite quarantine cocktail recipes.
Sip Magazine editor-in-chief Erin James sits down to shake a few of her favorite cocktails to chug while in lockdown, with local ingredients and answering your questions along the way.
Read More