By Kristin Ackerman Bacon
Sip Publisher Kristin Bacon chats with Jason Scherer of Beneficial Brewing for a Kombucha 101. What’s the skinny on this zero proof fermented beverage with multiple health benefits? All your…
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Video
Recipe: White Wine-Steamed Clams
This easy tutorial guides you on how to make white-wine steamed clams from Washington’s Hama Hama Co. using Tocai Friulano from Oregon’s Cooper Mountain Vineyards!
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The Full Pour, Episode 6: Cider Appreciation 101
Cidermaker Dave Takush of 2 Towns Ciderhouse gives us the rundown on cider, from the apples used to the ways its fermented and aged to food to eat with it.
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The Full Pour, Episode 5: Wine Picks for Spring
Stoller Family Estate winemaker Melissa Burr chats with our publisher Kristin Ackerman Bacon about wines for spring, the current wine climate and favorite seasonal pairings.
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The Full Pour Episode 4: Hops & Hazies
Brewer-owner Steve Luke of Cloudburst Brewing talks about hops, hazies and what makes a great stout in this episode from home!
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The Full Pour, Episode 3: Gin for the Win
AJ Temple of Temple Distilling talks all things gin, from botanicals used to infuse the spirit and his favorite cocktails to mix it with.
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The Full Pour, Episode 2: How to drink like a Sommelier
Master sommelier Jackson Rohrbaugh of Crunchy Red Fruit explains how we can drink wine like an instasomm.
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The Full Pour, Episode 1: Our favorite quarantine cocktail recipes.
Sip Magazine editor-in-chief Erin James sits down to shake a few of her favorite cocktails to chug while in lockdown, with local ingredients and answering your questions along the way.
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