By Kristin Ackerman Bacon
Cocktail class is in SESSION! Holly Robinson, co-founder of award-winning Amaro producer, Fast Penny Spirits and Sip Magazine publisher Kristin Bacon give you a brief history of Amaro and whip…
Read MoreCocktail class is in SESSION! Holly Robinson, co-founder of award-winning Amaro producer, Fast Penny Spirits and Sip Magazine publisher Kristin Bacon give you a brief history of Amaro and whip…
Read MorePop a top with us as we taste through five hard seltzer brands, some national and some regional brands, and discuss with a panel of a bartender, cidermaker and consumer,…
Read More“We wanted to make our bourbon as local as possible, so involving Puget Sound in some way made sense,” says Alan Davis of Chambers Bay Distillery, which ages its bourbon…
Read MoreSip Magazine’s Editor Erin James and Publisher Kristin Ackerman Bacon review the latest WACino release from Scratch Distillery in Edmonds, WA.
Read MoreDrink outside the box! Zach Geballe of Disgorged Wine shares his top picks for Italian white wines for picnicking this summer, plus where you can get them, the styles to…
Read More1934 ZombieMakes 2 cocktails INGREDIENTS4 oz aged rum1/2 oz cinnamon syrup1/4 oz falernum1/4 oz grenadine2 dashes absinthe2 dashes angostura bitters Shake with ice and serve over crushed ice. Organic Skinny…
Read MoreOur publisher Kristin and editor Erin sit down at Zeeks Pizza in Seattle to review the Lateral A IPA from Single Hill Brewing Company.
Read MoreSip Magazine Publisher Kristin Ackerman Bacon and Editor Erin James review the latest Amaro project from Scratch Distillery from Edmonds, WA.
Read MoreThis time last year Fort George Brewery was blowing up giant inflatable eagles, gathering the 3-Way IPA breweries together in Astoria and whisking you away to Lupulin Ecstasy. Oh, how…
Read MoreCidermaker Andrew Byers of Finnriver Farm & Cider in gives us an orchard tour, cider tasting and dip into the cellar to see what’s happening at the Chimacum, Washington, cidery.
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