By Kristin Ackerman Bacon
Cocktail class is in SESSION! Holly Robinson, co-founder of award-winning Amaro producer, Fast Penny Spirits and Sip Magazine publisher Kristin Bacon give you a brief history of Amaro and whip…
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Video
Episode 16: Battle of the Seltzers
Pop a top with us as we taste through five hard seltzer brands, some national and some regional brands, and discuss with a panel of a bartender, cidermaker and consumer,…
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Episode 15: Water-Aged Spirits
“We wanted to make our bourbon as local as possible, so involving Puget Sound in some way made sense,” says Alan Davis of Chambers Bay Distillery, which ages its bourbon…
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Sip Product Review: Scratch Distillery’s WAcino
Sip Magazine’s Editor Erin James and Publisher Kristin Ackerman Bacon review the latest WACino release from Scratch Distillery in Edmonds, WA.
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The Full Pour: Episode 14, Italian Summer White Wines
Drink outside the box! Zach Geballe of Disgorged Wine shares his top picks for Italian white wines for picnicking this summer, plus where you can get them, the styles to…
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The Full Pour: Episode 13, Pre-Batched Cocktails for Fourth of July!
1934 ZombieMakes 2 cocktails INGREDIENTS4 oz aged rum1/2 oz cinnamon syrup1/4 oz falernum1/4 oz grenadine2 dashes absinthe2 dashes angostura bitters Shake with ice and serve over crushed ice. Organic Skinny…
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Sip Product Review: Single Hill Brewing’s Lateral A IPA
Our publisher Kristin and editor Erin sit down at Zeeks Pizza in Seattle to review the Lateral A IPA from Single Hill Brewing Company.
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Sip Product Review: Scratch Distillery’s Amo Pocio Amaro
Sip Magazine Publisher Kristin Ackerman Bacon and Editor Erin James review the latest Amaro project from Scratch Distillery from Edmonds, WA.
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The Full Pour, Episode 12: The New 3-Way
This time last year Fort George Brewery was blowing up giant inflatable eagles, gathering the 3-Way IPA breweries together in Astoria and whisking you away to Lupulin Ecstasy. Oh, how…
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The Full Pour, Episode 11: Into the Orchard with Finnriver
Cidermaker Andrew Byers of Finnriver Farm & Cider in gives us an orchard tour, cider tasting and dip into the cellar to see what’s happening at the Chimacum, Washington, cidery.
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