By Kristin Ackerman Bacon
Sip Publisher Kristin Bacon chats with Jason Scherer of Beneficial Brewing for a Kombucha 101. What’s the skinny on this zero proof fermented beverage with multiple health benefits? All your…
Read MoreSip Publisher Kristin Bacon chats with Jason Scherer of Beneficial Brewing for a Kombucha 101. What’s the skinny on this zero proof fermented beverage with multiple health benefits? All your…
Read More1934 ZombieMakes 2 cocktails INGREDIENTS4 oz aged rum1/2 oz cinnamon syrup1/4 oz falernum1/4 oz grenadine2 dashes absinthe2 dashes angostura bitters Shake with ice and serve over crushed ice. Organic Skinny…
Read MoreOur publisher Kristin and editor Erin sit down at Zeeks Pizza in Seattle to review the Lateral A IPA from Single Hill Brewing Company.
Read MoreSip Magazine Publisher Kristin Ackerman Bacon and Editor Erin James review the latest Amaro project from Scratch Distillery from Edmonds, WA.
Read MoreThis time last year Fort George Brewery was blowing up giant inflatable eagles, gathering the 3-Way IPA breweries together in Astoria and whisking you away to Lupulin Ecstasy. Oh, how…
Read MoreCidermaker Andrew Byers of Finnriver Farm & Cider in gives us an orchard tour, cider tasting and dip into the cellar to see what’s happening at the Chimacum, Washington, cidery.
Read MoreWashington’s Winemaking Duo Real-life winemaking couple Ashley Trout of Vital Wines/Brook & Bull and Brian Rudin of Canvasback go head-to-head in a taste-off and skills match of wines. The husband-and-wife…
Read MoreSpirits expert Pat Caffall of American Northwest Distributors takes mezcal centerstage with his knowledge on the agave distillate and simple cocktails for groups small and large this summer.
Read MoreIt is officially the season of the grill! Grab your favorite bottle of Oregon red wine and fire up the grill — Vindulge’s new cookbook, “Fire + Wine,” has 75…
Read MoreTonight we’re switching up our regular programming to bring to you a timely announcement regarding Sip Magazine’s first ever collaboration beer! If you’re in the Seattle/Tacoma area order yourself up…
Read More