By Kristin Ackerman Bacon
Our tasting panel returns for a 2-part series to celebrate the most wonderful time of the year… FRESH HOP SEASON! Join us as we taste and review eight PNW Fresh…
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Video
The Full Pour, Episode 12: The New 3-Way
This time last year Fort George Brewery was blowing up giant inflatable eagles, gathering the 3-Way IPA breweries together in Astoria and whisking you away to Lupulin Ecstasy. Oh, how…
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The Full Pour, Episode 11: Into the Orchard with Finnriver
Cidermaker Andrew Byers of Finnriver Farm & Cider in gives us an orchard tour, cider tasting and dip into the cellar to see what’s happening at the Chimacum, Washington, cidery.
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The Full Pour, Episode 10
Washington’s Winemaking Duo Real-life winemaking couple Ashley Trout of Vital Wines/Brook & Bull and Brian Rudin of Canvasback go head-to-head in a taste-off and skills match of wines. The husband-and-wife…
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The Full Pour, Episode 9: Mezcal Cocktails
Spirits expert Pat Caffall of American Northwest Distributors takes mezcal centerstage with his knowledge on the agave distillate and simple cocktails for groups small and large this summer.
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Cooking with Sip: Wine Marinated Beef Skewers with Vindulge
It is officially the season of the grill! Grab your favorite bottle of Oregon red wine and fire up the grill — Vindulge’s new cookbook, “Fire + Wine,” has 75…
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The Full Pour, Episode 8: Meet the new Lateral IPA
Tonight we’re switching up our regular programming to bring to you a timely announcement regarding Sip Magazine’s first ever collaboration beer! If you’re in the Seattle/Tacoma area order yourself up…
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The Full Pour, Episode 7: Cooking with Beer
Jackie Dodd, aka The Beeroness, teaches us how to make two of her favorite recipes that cook with beer: cinnamon rolls and IPA-pickled jalapenos.
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Recipe: White Wine-Steamed Clams
This easy tutorial guides you on how to make white-wine steamed clams from Washington’s Hama Hama Co. using Tocai Friulano from Oregon’s Cooper Mountain Vineyards!
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The Full Pour, Episode 6: Cider Appreciation 101
Cidermaker Dave Takush of 2 Towns Ciderhouse gives us the rundown on cider, from the apples used to the ways its fermented and aged to food to eat with it.
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