By Tim Pawsey
A mushroom whisky? Seriously? Yes, indeed. British Columbia-based Bearface Canadian Whisky has launched Bearface Matsutake (Wilderness Series 01), an artful blend of sherry cask-aged Canadian Whisky with an infusion of…
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Spirits
Beer Cocktails with a Northwest Story…
Preview from our upcoming Spring “Beer Issue” of Sip Northwest Magazine. Written By: Kathy Casey Of course, as this is the beer issue, I wanted to feature a couple beer…
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Innovative Holiday Cocktail Recipes!
Fonté Orange Spice This recipe from Fonté Café & Wine Bar in downtown Seattle is the…
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Washington Distillers Cocktail Party with Tom Douglas, November 11th
Washington Distillers Cocktail Party Tom Douglas has invited 8 Washington distillers to join 8 of his bartenders who will create 8 different cocktails showcasing our state’s…
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Portland Cocktail Week! October 20-23, 2011
Portland Cocktail Week begins at Wilf’s- one of Portland’s most elegant destinations and iconic jazz clubs. With an atmosphere that conjures mid-century glamour, Wilf’s is the ideal backdrop for our…
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7th Annual Great American Distillers Festival – Portland, OR
OCTOBER 22nd-23rd This festival is a gathering of small distillers from across the country who come to Oregon – the Mecca of craft distilling, to share their products,…
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The Monical Drink Recipe, by: Tavern Law
Old World Flavor in Trendy Setting Among the many unique drinks served at Tavern Law, Seattle’s Prohibition-era-inspired cocktail bar, the MONICAL COCKTAIL is one of the favorites. Created by chefs…
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Sip’s Picks & Finds
AGED APPROPRIATE The magic that happens inside of a whiskey barrel has always intrigued us. But the transformation of the distillate from clear to brown, and the many flavor, aroma…
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