By Molly Allen
Looking for a light, flavorful dessert? A lemon cake is sure to do the trick, whether you need a treat for a weeknight dinner or a special occasion such as…
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Recipe
“IT” Inspired Cocktail Recipe from Outlier
As if the original 1990 ABC miniseries wasn’t scary enough, Stephen King’s cult book “IT” has been adapted for the big screen, freaking viewers out since it released last month….
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How to Make a Harvest Apple Shrub
With new crop apples rolling into the grocery store and plenty of the flavorful fruit available at the local farmers market, there’s no shortage of ways to enjoy your teacher’s…
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Recipe: Jack’s BBQ Bloody Mary
There are few things louder, prouder and bolder than Texas BBQ. Which is why when Dallas-native Jack Timmons opened his namesake Jack’s BBQ in between Seattle’s SoDo and Georgetown neighborhoods,…
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Recipe: Rogue Ales Beer Pumpkin Pie
Fall is for pumpkins. And beer. And beer pumpkin pie. This is something the folks at Hoplight Social — the San Diego-based beer lifestyle blog spotlighting craft beer, breweries, bars,…
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Recipe: Schilling Hard Cider’s Rhubarb Cider Collins
In recent years the folks at Seattle-based Schilling Hard Cider has made a name for themselves as some of the most creative and committed to the craft in the business,…
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Raven & Rose’s Local History Lessons Through Cocktails
A cocktail’s name can be a deciding factor in selecting one menu item over another, especially for adventurous drinkers. How do bartenders come up with creative yet memorable names to…
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Recipe: Bourbon-Molasses Glazed Chicken with Bitter Greens
If you’ve ever been to a Portland restaurant and attempted to jot down or steal a menu so you could recreate a salad or entree at home, “Portland Cooks” by…
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Recipe for Smash Cocktail Success
The Smash cocktail: open to interpretation and artistically whimsy, the drink usually features a base spirit, mint or fresh herb, a dash of soda, sweetener and a seasonal fruit of…
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Recipe: Urbane’s NW Manhattan
The downtown-chic Urbane restaurant and bar, located in Hyatt at Olive 8 in Seattle, celebrated its eighth anniversary this month the only way the crew knew how: through eight nostalgic…
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