Beer of the Week!

Ben Keene

Hopping MassiveThreshold Brewing & Blending, Portland OR At the time of year when many beers tend to creep toward the double digits in alcohol by volume, it’s refreshing to find…

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4 Questions with Winemaker George-Anne Robertson of Yellowhawk

Corinne Whiting

The life trajectory of winemaker George-Anne Robertson, the former estate director of Walla Walla Vintners and a graduate of the Institute for Enology and Viticulture at Walla Walla Community College,…

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7 Must-Try Meads Made in the PNW

Molly Allen

The first time you hear the word “mead” it may make you think of medieval times. But it’s very much a modern beverage. And right now, it’s definitely seeing a…

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Spirit of the Week!

Molly Allen

Marionberry WhiskeyEastside Distilling, Portland, OR If there’s one berry Oregon is well-known for, it’s marionberries. And while this juicy, tart berry is often used for baking or summertime snacking, Eastside…

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Beer of the Week!

Ben Keene

Fa La La La LaDouble Mountain Brewery, Hood River, OR Temperatures in the Northwest are falling, and so are snow flurries, which means it’s time to reach for, well, an…

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Featured Events

Whiskies of the World Seattle, November 13

November 13 @ 6:30 pm

Who’s ready to raise a dram? After taking a year off due to the pandemic, Whiskies of the World, The Quintessential Whisky Tasting event, returns to Seattle on November 13…

Copperleaf Bourbon Class

November 13 @ 3:00 pm

In 1964 the 88th Congress of the United States declared bourbon to be a ‘distinctive spirit.’ Join Duncan Chase and Michelle Rowlett at Copperleaf Restaurant on Saturday, November 13 for…

Thanksgiving Weekend Private Wine Cellar Experience

November 26

Enjoy a private, intimate and seated wine tasting for two to eight people in the Barrel Cellar. This 45-minute experience includes a guided selection of wines perfect for your upcoming…

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4 weeks ago

Sip Magazine
It’s Halloween week, and it’s time to gather all of your favorite ghouls and goblins for a drink! 👻🎃 The Circus Crush by The Aimsir Distilling Company is a low ABV cocktail featuring sour gummy worms, house cranberry syrup, Aitil House Gin and sugar, lots of it. Cheers! Circus Crush1/2 oz Cranberry syrup (cranberry, sugar, water)1/2 oz Fresh lime juice1 oz Aitil House Gin2 oz Soda waterSour gummy worms for garnishNerds - crushed for rim Crush nerds for rim. Crush ice and fill Rocks Glass. Add cranberry syrup, freshly squeezed lime juice, Aitil House Gin and soda water. Gently stir. Add sour worms for garnish. ... See MoreSee Less
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